45 minutesappetizers
Fig and Cherry Tomato Mosaic with Goat Cheese Herb Crema
Cherry tomatoes are like tiny jewels. Their myriad shapes and colors are so tempting that they're hard to resist. Every ...
Welcome to the Pascale's Kitchen recipe collection — dishes I have been cooking, teaching and sharing around the table for as long as I can remember. All of them seasonal, all of them rooted in the farmers markets and the flavors of the Mediterranean, the south of France and California. Browse by category, search for an ingredient, or simply see what the season suggests.
45 minutesappetizers
Cherry tomatoes are like tiny jewels. Their myriad shapes and colors are so tempting that they're hard to resist. Every ...
5 minutesappetizers
If ever there was a dish that epitomized my family’s picnics, be they barbecues in my grandparent’s garden or on an alpi...
1 hour, 45 minutesappetizers
There are few things as perfect as a ripe heirloom tomato dressed with nothing more than a golden drizzle of good olive ...
40 minutesappetizers
There is a particular kind of pleasure in a salad that arrives at the table still slightly warm — the heat from the mush...
I have delved into the world of Moroccan and North African cuisine, reading about sumptuous dishes in books by Claudia Roden, Paula Wolfert,...
View RecipeFrom the Kitchen
Each book is a season — a record of what was growing, what was cooked, and what was shared. Written and photographed in Santa Barbara over the past two decades.
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