Join Us At

We hope you can join us for a very special, Autumnal, six-course tasting dinner at the long table inside Cheese Shop Santa Barbara.
Enjoy a unique culinary experience with The Two Baking Brits,

Chefs Pascale Beale and Sandra Adu Zelli . 
Clementine Carter Winery will be pairing their beautiful wines with each course.

Riviera Appetizers
Taste of Autumn Salad with Roasted Squash, Shaved Goat Cheddar and Mustard Vinaigrette
Velvety Cauliflower Soup with Beurre Noisette and Sage
Roasted Local White Fish, served with Wilted Greens, Crispy Potatoes and an Heirloom Tomato Sauce
(A vegetarian version of the main course is also available)
Cheese Platter
Tarte Tatin with Vanilla Ice Cream

Please note: Tickets are transferable but are non-refundable.

Join PASCALE'S KITCHEN, JESSICA FOSTER CONFECTIONS, SUN ROSE FARMS AND JUDIT m. DESIGNS for our very special ANNUAL HOLIDAY BOUTIQUE.
A weekend of luscious treats, fragrant spices, sensational oils, exotic tastes and beautiful gifts for you, your friends and your home.

For more details, please call 805 965 5112 (If you receive the Pascale's Kitchen Newsletter you will receive your invitation to this event shortly.)