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Reservations: Call 805 965 5112 or email info@pascaleskitchen.com
Sunday, October 11, 2026
            Ojai Culinary Experience - Farmers Market Tour, Al Fresco Farm Cooking Class & Lunch        
       
           

Ojai Culinary Experience - Farmers Market Tour, Al Fresco Farm Cooking Class & Lunch

Time 9:00 am - 2:30 pm
Location Ojai Farmer's Market
Directions
Availability5 SEATS LEFT

Join Chef and Author Pascale Beale for a unique day in Ojai visiting one of her favorite farms, the Ojai farmers market and enjoy a hands on cooking class.

For only the second time, this unique culinary day begins at the Ojai Farmer's Market where Pascale will introduce you to her favorite farmers and where we will shop for the class. From the market we will drive to Earthtrine Farm where we will prepare a three course lunch. The class and following lunch will be held al fresco on the farm.  The owner and farmer extraordinaire, BD, will join us for lunch on his stunning property. This culinary experience lasts approximately 5 hrs (9:30 - 2:30pm)  This is a hands-on class, and we provide everything you need for the day.

Gift certificates are available for all classes. Please call 805 965 5112 or email us at info@pascaleskitchen.com to purchase gift certificates.

Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to re-schedule your reservation. Class credits hold their fixed monetary value at the time of purchase and are applied toward the current price of the class at the time of redemption. If Pascale's Kitchen re-schedules or cancels a class you will receive a monetary credit towards a future class, or the amount paid can be used towards products from our store.

Sunday, October 18, 2026
            Two Baking Brits Winemaker Dinner with Clementine Carter Winery        
       
           

Two Baking Brits Winemaker Dinner with Clementine Carter Winery

Time 6:00 PM
Location Cheese Shop Santa Barbara
Directions
Availability20 SEATS LEFT

We hope you can join us for a very special, Autumnal, six-course tasting dinner at the long table inside Cheese Shop Santa Barbara.
Enjoy a unique culinary experience with The Two Baking Brits,

Chefs Pascale Beale and Sandra Adu Zelli . 
Clementine Carter Winery will be pairing their beautiful wines with each course.

Riviera Appetizers
Taste of Autumn Salad with Roasted Squash, Shaved Goat Cheddar and Mustard Vinaigrette
Velvety Cauliflower Soup with Beurre Noisette and Sage
Roasted Local White Fish, served with Wilted Greens, Crispy Potatoes and an Heirloom Tomato Sauce
(A vegetarian version of the main course is also available)
Cheese Platter
Tarte Tatin with Vanilla Ice Cream

Please note: Tickets are transferable but are non-refundable.