Join Pascale Beale for a very special book launch celebration of FLAVOUR: Savouring The Seasons, Recipes From The Market Table.
This event is by invitation only.
Chaucer's Books hosts chef and local author Pascale Beale for a book talk and signing of her latest book Flavour.
Discover the taste of each season in this eagerly anticipated new cookbook from Pascale Beale, author of the bestseller Salade II.
The ingredient-focused, Mediterranean-inspired recipes in Pascale Beale’s latest culinary tour de force, Flavour, (the fourth in the Market Table series) explores the taste of seasonality. The book is a compendium of nearly 150 healthy, savory, and sweet, primarily plant-based dishes, focusing on the taste, textures and colors of over ninety different fruit, herbs, vegetables, and other seasonal produce,Flavour celebrates the essence of cooking with the seasons through its creative and flavor-filled recipes.
Savor the flavors of autumn and celebrate the release of chef and author Pascale Beale’s new cookbook, FLAVOUR, Savouring The Seasons: Recipes From The Market Table, at a special Women’s Literary Voices Salon. Hosted at A to Z Cooking School, the evening will feature a cooking demonstration and an interview with Pascale about her creative process in both the kitchen and on the page. Guests will enjoy a tasting of The Grape Harvester’s Salad, one of her signature dishes, and are invited to stay for conversation.
Women’s Literary Voices (WLV) is a diverse, multigenerational group of women based in Santa Barbara, dedicated to elevating the work of female-identifying authors across literary genres. For over 15 years, WLV has hosted unique events that engage the community, foster conversations, and create connections through a shared love of the written word. To learn more, please visit our website or Instagram page.
Tickets are available here.
Join Pascale in conversation with Celia Sack, owner of the iconic Omnivore Books on Food.
Join PASCALE'S KITCHEN, JESSICA FOSTER CONFECTIONS, GIPSY HILL BAKERY AND JUDIT m. DESIGNS for our very special ANNUAL HOLIDAY BOUTIQUE.
A weekend of luscious treats, fragrant spices, sensational oils, exotic tastes and beautiful gifts for you, your friends and your home.
For more details, please call 805 965 5112 (If you receive the Pascale's Kitchen Newsletter you will receive your invitation to this event shortly.)
Join Chef and and award wining food writer, photographer and cookbook author Pascale Beale at Fleur de Lys for a book signing and talk.
