Join award-winning food writer, cookbook author, and chef, Pascale Beale, for a special hands-on cooking class, creating one of Julia Child’s favorite dishes, Cheese Soufflé, and exquisite seasonal salads from Pascale’s Latest cookbook, SALADE II. The menu for the class is: Cheese and Chive Soufflé, Endives, Asparagus and Burrata Salad, Cauliflower, Quinoa and Herb Salad. All served with some of Pascale’s hand-made naturally leavened bread, and stories from her dinners with Julia. Participants will also receive a signed copy of Pascale’s latest cookbook. Reservations are made directly through SBCE. See link.
