Join Chef Pascale Beale at Buttonwood Winery in the beautiful Santa Ynez Valley for a very special cooking class and lunch.
~ Spring pea and asparagus soup with pesto crostini
~ Slow Roasted Salmon with a Lemon-Olive-Herb Salsa
Served with a Baby Gem, Arugula and Watermelon Radish salad
And a Spinach-Nut Tabouleh
~ Individual Berry Pavlovas
The three course meal cooking demo and lunch will be held in Buttonwoods newly restored, charming private dining building surrounded by rolling hills and vineyards. A subscription to Pascale Beale's food memoir, 9 x 12: Culinary Adventures in a Small Kitchen will also be included with each ticket for this event.
Tickets for this event are available through Buttonwood Winery.
Pascale Beale from Pascale's Kitchen, Sandra Adu Zelli from Gipsy Hill Bakery, Jessica Foster from Jessica Foster Confections and Judi Muller from judit. m. designs join forces once again to present their annual Spring Fling. A day of delicious treats, tasting and shopping. Find fabulous gifts for your home, for you and for Mother's Day.
For more details please call 805 965 5112 (If you receive the Pascale's Kitchen Newsletter you will receive your invitation to this event shortly.)