Join Us At

Classes and Events
FOR ALL COOKING CLASS RESERVATIONS PLEASE CALL 805 965 5112
or email us at info@pascaleskitchen.com with your request.
Farmer's Market Tour, Cooking Class and Lunch Benefit for Julia Child Foundation
Saturday, May 16, 2026
Farmer's Market Tour, Cooking Class and Lunch Benefit for Julia Child Foundation
9:00 am - 2:30 pm
Santa Barbara Farmer's market

SOLD OUT

 

Join in the festivities and honor Julia Child, join award-winning food writer, cookbook author, and chef, Pascale Beale, for a very special hands-on Mediterranean style cooking class, celebrating La Belle Provence. 3 course Provencal Menu to be announced. This culinary experience lasts approximately 5.5 hrs (9:30 – 3:00pm) and includes a curated tour of the farmer’s market where Pascale will introduce you to her favorite farmers and we will shop for the class, the cooking class, and a three-course lunch on the terrace. This is a hands-on class, and we provide everything you need for the day.

 

A portion of the proceeds from this will benefit the Santa Barbara Culinary Experience in partnership with The Julia Child Foundation for Gastronomy and the Culinary Arts. Total ticket amount is includes gratuity. This event is limited to 8 guests.

Tickets available through the Santa Barbara Culinary Experience Website HERE

$195
Two Baking Brits Pop-Up, Winemaker Dinner
Sunday, May 17, 2026
Two Baking Brits Pop-Up, Winemaker Dinner
6:00 pm

Enjoy an unforgettable evening that will transport you to the French countryside of Provence! Join the Two Baking Brits (Chef’s Pascale Beale and Sandra Adu Zelli) for a six-course Provençal-inspired dinner at Cheese Shop Santa Barbara featuring local produce.

 

Stuffed Zucchini Blossoms on Herb ‘Nests’

Chilled Pea Soup with Chive-Mint Oil and Croutons
Roast Seabass with Sauce Vierge, Tomatoes and Olive Oil Crushed Potatoes
Lemon Sorbet
Individual Cheese Platters
Spring Pavlovas

 

A local winery (TBA) will be pairing their beautiful wines with each course and there will be stories of Julia Child.

A portion of the proceeds from this will benefit the Santa Barbara Culinary Experience in partnership with The Julia Child Foundation for Gastronomy and the Culinary Arts. Total ticket amount includes donation and gratuity.  Tickets available through the Santa Barbara Culinary Experience Website HERE

$195
To complete your enrollment please call the number below to confirm your place in the class(es).
(805) 965-5112
©   PASCALE'S KITCHEN, LLC. ALL RIGHTS RESERVED | TERMS OF USE | PRIVACY POLICY
cart
powered by m27