TICKETS AVAILABLE THROUGH BUTTONWOOD WINERY HERE
Join Chef and Author Pascale Beale at Buttonwood Farm & Vineyards for a special cooking class and al fresco lunch.
Each ticket includes cooking demo with Pascale, a delicious three-course lunch in the garden, Buttonwood wine pairings, a copy of Pascale’s latest book, Flavour: Seasonal Recipes From The Market Table, and a subscription to Pascale Beale's new food and travel memoir, From Provence to The Pacific.
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- Watermelon Gazpacho
- Grilled Corn and Cilantro Tabouleh with Slow Roasted Salmon and Heirloom Tomatoes, Pesto Coulis
- Peach Semifreddo (with Buttonwood peaches)
We hope to see you there!
