Join Chef Pascale Beale at Buttonwood Vineyards for a very special cooking class and lunch.Learn how to make jam, chutney and other seasonal items in a jar!
Pascale will be demonstrating the art of canning featuring recipes from her latest cookbook Flavour and her fruit cookbook, including tomato Chutney, mint chive vinaigrette, herb pate and a strawberry-rhubarb jam. Lunch will include a cheese and charcuterie boards, seasonal salads and individual pavlovas all featuring Pascale’s Kitchen preserves, jams and condiments.
Each ticket includes cooking demo with Pascale, a delicious lunch in the vineyard, Buttonwood wine pairings, and the following:
~ A copy of Pascale’s Les Fruits: Sweet and Savory Recipes from The Market Table cookbook
~ A free subscription to Pascale Beale's new food and travel memoir, From Provence to The Pacific
~ 4 selected jars of Pascale’s Kitchen preserves, jams, chutneys, vinaigrettes and herb pates
TICKETS AVAILABLE THROUGH BUTTONWOOD HERE
