We hope you can join us for a unique culinary experience. A five-course tasting dinner at the long table inside Cheese Shop Santa Barbara with TBB Chef's Pascale Beale and Sandra Adu Zelli .
Kunin Winery will be pairing their beautiful wines with each course.
Our Menu
~ Appetizers, including Salmon Rillettes Crostini
~ Fennel and Blood Orange Winter Salad
~ Coq au Vin served with Potato Gratins
~ Individual Cheese Plates
~ Apple Tart Fine with Vanilla Crème Fraiche
Reservations can be online here or call 805 965 5112 or emailing info@pascaleskitchen.com
Please note: Tickets are transferable but are non-refundable (unless in the unlikely event that the event is cancelled)
