Pascale Beale from Pascale's Kitchen, Sandra Adu Zelli from Gipsy Hill Bakery, Jessica Foster from Jessica Foster Confections and Judi Muller from judit. m. designs join forces once again to present their annual Spring Fling. A day of delicious treats, tasting and shopping. Find fabulous gifts for your home, for you and for Mother's Day.
For more details please call 805 965 5112 (If you receive the Pascale's Kitchen Newsletter you will receive your invitation to this event shortly.)
Tickets can be purchased through Taste of Santa Barbara SOLD OUT
Please join us at the long table. Enjoy an unforgettable evening that will transport you to the French countryside of Provence! Join the Two Baking Brits (Chef's Pascale Beale and Sandra Adu Zelli) for a five-course Provençal-inspired dinner at Cheese Shop Santa Barbara featuring local produce. Margerum winery will be pairing their beautiful wines with each course.
A portion of the proceeds from the Taste of Santa Barbara will benefit the Santa Barbara Culinary Experience in partnership with The Julia Child Foundation for Gastronomy and the Culinary Arts.
Attendees must be 21 years of age or older with a valid photo ID to enter this event.
Menu:
1st Course – Caramelized Onion and Olive Tapenade Galette served with 2023 Margerum Riviera Rosé
2nd Course – Spring Garden Market Salad with Ricotta Crostini served with 2023 Margerum M5 White
3rd Course – Slow Roasted Salmon with Tarragon Sauce with Fingerling Potatoes and Spring Peas served with 2023 Margerum M5 Red
4th Course – Plateau de Fromage (Cheese boards and accompaniments) served with 2022 Margerum Estate Syrah
5th Course – Mousse au Chocolat (Chocolate Mousse) served with Margerum Amaro
