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FOR ALL COOKING CLASS RESERVATIONS PLEASE CALL 805 965 5112
or email us at info@pascaleskitchen.com with your request.
Santa Barbara Culinary Experience - Special Event Cooking Class
Saturday, March 14, 2020
Santa Barbara Culinary Experience - Special Event Cooking Class
10am - Noon
Fergerson's Gallery, Santa Barbara, CA

Join award-winning food writer, cookbook author, and chef, Pascale Beale, for a special hands-on cooking class, creating one of Julia Child’s favorite dishes, Cheese Soufflé, and exquisite seasonal salads from Pascale’s Latest cookbook, SALADE II. The menu for the class is: Cheese and Chive Soufflé, Endives, Asparagus and Burrata Salad, Cauliflower, Quinoa and Herb Salad. All served with some of Pascale’s hand-made naturally leavened bread, and stories from her dinners with Julia. Participants will also receive a signed copy of Pascale’s latest cookbook. Reservations are made directly through SBCE. See link.

https://sbce.events/events/souffles-and-salads/

$115
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