Cooking with Pascale - First Autumn Dinner #1
5:30 pm PST
A secure link will be sent to you via Zoom
- Grilled Asparagus with Pistachio Pesto
- Roasted Black Cod with Herb Nut Crust with a Confit of Shallots on a bed of Crispy Kale
- Blueberry, Lime and Ginger no-bake 'Cheesecakes'