* Endives and Pear Salad with Goat Cheese Vinaigrette
* Poached Salmon and Braised Savoy Cabbage Curry with Wilted Spinach
* Roasted Autumnal Fruit with Pomegranate Creme Fraiche Ice Cream
This culinary experience lasts approximately 5.5 hrs (9:30 - 3:00pm) and includes a curated tour of the farmer's market where Pascale will introduce you to her favorite farmers and we will shop for the class, the cooking class, and a three course lunch on the terrace. This is a hands-on class, and we provide everything you need for the day.
Please arrive on time in comfortable attire and close-toed shoes.
Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to re-schedule your reservation. If Pascale's Kitchen re-schedules or cancels a class you will receive a credit for a future class, or the amount can be used towards products from our store.
Join Pascale in the Kitchen for a pre-Thanksgiving feast. Make the side dishes the centerpiece of your celebration, or feature them alongside your traditional turkey, either way this will be a treat!
This culinary experience lasts approximately 4.5 hrs (10:30 - 3:00pm) and includes the hands-on cooking class, and a multi-course lunch on the terrace.
Please arrive on time in comfortable attire and close-toed shoes.
This is the last cooking class of the 2024 season due to the forthcoming book tour for Pascale's new book FLAVOUR.
Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to re-schedule your reservation. If Pascale's Kitchen re-schedules or cancels a class you will receive a credit for a future class, or the amount can be used towards products from our store.
Join Pascale for a one day, hands-on, bread-making workshop. Each participant will learn how to use starters to make Tartine Bakery style loaves. Participants will learn how to make a classic light sourdough boule and 3 other filled loaves.
The class is divided into two parts. 9:00am - 1:00 pm and 4:30 - 7:00pm
In the morning students will learn how to feed a starter, make the dough, shape the dough and basic bread making techniques. A series of instructional videos are also shown during the morning session.
In the afternoon session, students will learn to shape, score and bake the bread. This will be followed by a bread tasting with cheese and salads.
Students will also receive the following to take home with them:
Homemade Starter to make your own bread
Freshly Baked Bread from the Class
This is a hands-on class, and we provide everything you need. Please arrive on time in comfortable attire and closed-toed shoes.
Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.
