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Join Pascale for a one day, hands-on, bread-making workshop. Each participant will learn how to use starters to make Tartine Bakery style loaves. Participants will learn how to make a classic light sourdough boule and 2 other filled loaves. The class is divided into two parts. In the morning students will learn how to feed a starter, make the dough, shape the dough and basic bread making techniques. A series of instructional videos are also shown during the morning session. In the afternoon session, students will learn to score and bake the bread. This will be followed by a bread tasting with cheese and salads.
Students will also receive the following to take home with them:
Homemade Starter to make your own bread
Freshly Baked Bread from the Class
This is a hands-on class and we provide everything you need. Please arrive on time in comfortable attire and closed-toed shoes.
Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.