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FOR ALL COOKING CLASS RESERVATIONS PLEASE CALL 805 965 5112
or email us at info@pascaleskitchen.com with your request.
One Day Bread Making Workshop
Saturday, May 16, 2020
One Day Bread Making Workshop
9:00am - 1:00 pm and 4:00 - 7:00pm

 

Join Pascale for a one day, hands-on, bread-making workshop. Each participant will learn how to use starters to make Tartine Bakery style loaves.

Participants will learn how to make a classic light sourdough boule and 2 other filled loaves. The class is divided into two parts. In the morning students will learn how to feed a starter, make the dough, shape the dough and basic bread-making techniques. A series of 7 instructional videos are also shown during the morning session. In the afternoon session, students will learn to score and bake the bread. This will be followed by a bread tasting with cheese and salads. 

Students will also receive the following to take home with them:

A copy of the Tartine Bread Book by Chad Robertson
A Lodge 2 Part Cast-Iron Combo Cooker
Homemade Starter to make your own bread
Freshly Baked Bread from the Class

(Cast Iron two-piece baker and book are included - value $65)

 

The price of the workshop without the cast-iron baker and book is  $160 

 

ONLY 6 PLACES AVAILABLE

This is a hands-on class and we provide everything you need. Please arrive on time in comfortable attire and closed-toed shoes. Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

FOR ALL COOKING CLASS RESERVATIONS PLEASE CALL 805 965 5112
or email us at info@pascaleskitchen.com with your request.

$225
2020 Spring Season Cooking Class #1
Monday, May 25, 2020
2020 Spring Season Cooking Class #1
5:30 pm

 

Spring Mezze Dinner - A celebration of small plate dishes from the Mediterranean.

 

Spring Greens and Baby Fingerling Salad with Chimichurri Vinaigrette

Roasted Cauliflower 'Tartines' with Prosciutto and Tellagio

Moroccan Spiced Vegetable Platter with Lime Butter and Cilantro

Caramelized Onion, Olive and Goat Cheese Flatbreads

Greek Raita

~~~~

Lemon Mousse and Strawberry Verrines

 

10 places available

 

This is a hands-on class. The classes are held in a commercial kitchen, and we provide everything you need. Please arrive on time in comfortable attire and close-toed shoes. Please note that we do not offer refunds, but honor a 48-hour cancellation policy in order to re-schedule your reservation.

 

Class reservations can be made by calling 805 965 5112 or via email at info@pascaleskitchen.com 

$90
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