Join Us At
Classes and Events
FOR ALL COOKING CLASS RESERVATIONS PLEASE CALL 805 965 5112
or email us at info@pascaleskitchen.com with your request.
2020 Winter Season Cooking Class #3
Monday, February 10, 2020
2020 Winter Season Cooking Class #3
5:30 PM

Orange and Fennel Salad with Toasted Spices and Goat Cheese

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Lentils du Puy Ragout with Roasted Eggplant, Caramelized Tomatoes and Spiced Golden Onions

Served with Lemon-Herb Greek Yogurt and Warm Pita

~~~
Spiced Apple and Pear Phyllo Purses  

 

9 spots available

 

This is a hands-on class. The classes are held in a commercial kitchen, and we provide everything you need. Please arrive on time in comfortable attire and close-toed shoes. Please note that we do not offer refunds, but honor a 48-hour cancellation policy in order to re-schedule your reservation.

 

Class reservations can be made by calling 805 965 5112 or via email at info@pascaleskitchen.com 

$90
2020 Winter Season Cooking Class #4
Monday, February 17, 2020
2020 Winter Season Cooking Class #4
5:30 pm

Baby Arugula, Wild Mushroom and Goat Cheese Salad

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Whole Roasted Branzino with Lemon Salsa Verde

With Sweet, Sour and Salty Winter Greens

~~~

Individual Apple, Pear and Nut Crumbles

 

12 spots available

 

This is a hands-on class. The classes are held in a commercial kitchen, and we provide everything you need. Please arrive on time, in comfortable attire and close-toed shoes. Please note that we do not offer refunds, but honor a 48-hour cancellation policy in order to re-schedule your reservation.

 

Class reservations can be made by calling 805 965 5112 or via email at info@pascaleskitchen.com

 

$90
One Day Bread Making Workshop
Saturday, February 22, 2020
One Day Bread Making Workshop
9:00am - 1:00 pm and 4:30 - 7:00pm

Join Pascale for a one day, hands-on, bread-making workshop. Each participant will learn how to use starters to make Tartine Bakery style loaves. Participants will learn how to make a classic light sourdough boule and 2 other filled loaves. The class is divided into two parts. In the morning students will learn how to feed a starter, make the dough, shape the dough and basic bread making techniques. A series of instructional videos are also shown during the morning session. In the afternoon session, students will learn to score and bake the bread. This will be followed by a bread tasting with cheese and salads. 


Students will also receive the following to take home with them:

A copy of the Tartine Bread Book by Chad Robertson
A Lodge 2 Part Cast-Iron Combo Cooker
Homemade Starter to make your own bread
Freshly Baked Bread from the Class

The price of the class without the cast-iron baker and book $160   

 

SOLD OUT - waiting list only

This is a hands-on class. The classes are held in a commercial kitchen, and we provide everything you need. Please arrive on time in comfortable attire and closed-toed shoes. Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

$225
2020 Winter Season Cooking Class #5
Monday, February 24, 2020
2020 Winter Season Cooking Class #5
5:30 pm

Roasted Asparagus with Burrata and a Herb Coulis

~~~
Whole Roast Chicken with Feta, Olives, Oregano and Orzo

Served with Succulent Whole Roasted Onions

~~~

Blueberry, Hazelnut and Ricotta Cake

 

12 spots available

 

This is a hands-on class. The classes are held in a commercial kitchen, and we provide everything you need. Please arrive on time in comfortable attire and close-toed shoes. Please note that we do not offer refunds, but honor a 48-hour cancellation policy in order to re-schedule your reservation.

 

Class reservations can be made by calling 805 965 5112 or via email at info@pascaleskitchen.com

$90
Seasonal Cooking Class #6
Monday, March 9, 2020
Seasonal Cooking Class #6
5:30 PM
825 Santa Barbara St, Santa Barbara, CA 93101

Menu to be posted shortly

 

12 places available

 

This is a hands-on class. The classes are held in a commercial kitchen, and we provide everything you need. Please arrive on time in comfortable attire and close-toed shoes. Please note that we do not offer refunds, but honor a 48-hour cancellation policy in order to re-schedule your reservation.

 

Class reservations can be made by calling 805 965 5112 or via email at info@pascaleskitchen.com 

$90
Seasonal Class #7
Monday, March 16, 2020
Seasonal Class #7
5:30 PM
825 Santa Barbara St, Santa Barbara, CA 93101

Menu to be posted shortly

 

12 places available

 

This is a hands-on class. The classes are held in a commercial kitchen, and we provide everything you need. Please arrive on time in comfortable attire and close-toed shoes. Please note that we do not offer refunds, but honor a 48-hour cancellation policy in order to re-schedule your reservation.

 

Class reservations can be made by calling 805 965 5112 or via email at info@pascaleskitchen.com 

$90
One Day Bread Making Workshop
Saturday, March 21, 2020
One Day Bread Making Workshop
9:00 AM

Join Pascale for a one day, hands-on, bread-making workshop. Each participant will learn how to use starters to make Tartine Bakery style loaves.

Participants will learn how to make a classic sourdough boule and 2 other filled loaves. The class is divided into two parts. In the morning students will learn how to feed a starter, make the dough, shape the dough and basic bread making techniques. A series of instructional videos are also shown during the morning session. In the afternoon session, students will learn to score and bake the bread. This will be followed by a bread tasting with cheese and salads. 

Students will also receive the following to take home with them:

A copy of the Tartine Bread Book by Chad Robertson
A Lodge 2 Part Cast-Iron Combo Cooker
Homemade Starter to make your own bread
Freshly Baked Bread from the Class

(Cast Iron two piece baker and book are included - value $65)

 

The price of the class without the cast-iron baker and book $160

 

ONLY 6 SPACES AVAILABLE

 

This is a hands-on class. Please arrive on time in comfortable attire and closed-toed shoes. Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

 

$225
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