Carrot, Leek and Ginger Soup with Herb Pesto
Whole Roasted Branzino with Fennel, Olive, Caper and Farro
Pear Mousse with Pecan Crunch
This culinary experience lasts approximately 5.5 hrs (9:00 - 2:30pm) and includes the following: a curated tour of the farmer's market where Pascale will introduce you to her favorite farmers and where we will shop for the class, the cooking class itself, and a three course lunch on the terrace. This is a hands-on class, and we provide everything you need for the day.
Gift certificates are available for all classes. Please call 805 965 5112 or email us at info@pascaleskitchen.com to purchase gift certificates.
Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to re-schedule your reservation. If Pascale's Kitchen re-schedules or cancels a class you will receive a credit for a future class, or the amount can be used towards products from our store.
ONLY 1 PLACE REMAINING
Endives and Pear Salad with a Creamy Goat Cheese Vinaigrette
Roasted Organic Herb-Stuffed Chicken with Red Onions, Delicata Squash and Autumnal Greens
Caramelized Pear Clafoutis
This culinary experience lasts approximately 5.5 hrs (9:00 - 2:30pm) and includes the following: a curated tour of the farmer's market where Pascale will introduce you to her favorite farmers and where we will shop for the class, the cooking class itself, and a three course lunch on the terrace. This is a hands-on class, and we provide everything you need for the day.
Gift certificates are available for all classes. Please call 805 965 5112 or email us at info@pascaleskitchen.com to purchase gift certificates.
Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to re-schedule your reservation. If Pascale's Kitchen re-schedules or cancels a class you will receive a credit for a future class, or the amount can be used towards products from our store.
SOLD OUT - WAIT LIST ONLY
Join Pascale for a one day, hands-on, bread-making workshop. Each participant will learn how to use starters to make Tartine Bakery style loaves. Participants will learn how to make a classic light sourdough boule and 3 other filled loaves.
The class is divided into two parts. 9:00am - 1:00 pm and 4:30 - 7:00pm
In the morning students will learn how to feed a starter, make the dough, shape the dough and basic bread making techniques. A series of instructional videos are also shown during the morning session.
In the afternoon session, students will learn to shape, score and bake the bread. This will be followed by a hearty bread tasting with cheese and salads.
Students will also receive the following to take home with them:
Homemade Starter to make your own bread
Freshly Baked Bread from the Class
This is a hands-on class, and we provide everything you need. Please arrive on time in comfortable attire and closed-toed shoes.
Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.
ONLY 1 PLACE REMAINING
Join Pascale in the Kitchen for a pre-Thanksgiving feast.
Make the side dishes the centerpiece of your celebration, or feature them alongside your traditional turkey, either way this will be a treat!
Menu:
Grilled Baby Gems with Burrata and Apple-Date Jam Crostini
Shaved Brussels Sprout Salad with Arugula, Dates and Toasted Almonds
Roasted Celeriac 'Steaks' with Saute of Wild Mushrooms
Golden Cauliflower and Romanesco Broccoli Gratin
Apple, Pear and Pomegranate Galette with Grand Marnier Creme Fraiche
This culinary experience lasts approximately 4.5 hrs (10:30 - 3:00pm) and includes the hands-on cooking class, and a multi-course lunch on the terrace.
Please arrive on time in comfortable attire and close-toed shoes.
Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to re-schedule your reservation. If Pascale's Kitchen re-schedules or cancels a class you will receive a credit for a future class, or the amount can be used towards products from our store.
