Orange and Fennel Salad with Toasted Spices and Goat Cheese

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Lentils du Puy Ragout with Roasted Eggplant, Caramelized Tomatoes and Spiced Golden Onions

Served with Lemon-Herb Greek Yogurt and Warm Pita

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Spiced Apple and Pear Phyllo Purses  

9 spots available

This is a hands-on class. The classes are held in a commercial kitchen, and we provide everything you need. Please arrive on time in comfortable attire and close-toed shoes. Please note that we do not offer refunds, but honor a 48-hour cancellation policy in order to re-schedule your reservation.

Class reservations can be made by calling 805 965 5112 or via email at info@pascaleskitchen.com 

Baby Arugula, Wild Mushroom and Goat Cheese Salad

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Whole Roasted Branzino with Lemon Salsa Verde

With Sweet, Sour and Salty Winter Greens

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Individual Apple, Pear and Nut Crumbles

12 spots available

This is a hands-on class. The classes are held in a commercial kitchen, and we provide everything you need. Please arrive on time, in comfortable attire and close-toed shoes. Please note that we do not offer refunds, but honor a 48-hour cancellation policy in order to re-schedule your reservation.

Class reservations can be made by calling 805 965 5112 or via email at info@pascaleskitchen.com

Join Pascale for a one day, hands-on, bread-making workshop. Each participant will learn how to use starters to make Tartine Bakery style loaves. Participants will learn how to make a classic light sourdough boule and 2 other filled loaves. The class is divided into two parts. In the morning students will learn how to feed a starter, make the dough, shape the dough and basic bread making techniques. A series of instructional videos are also shown during the morning session. In the afternoon session, students will learn to score and bake the bread. This will be followed by a bread tasting with cheese and salads. 

Students will also receive the following to take home with them:

A copy of the Tartine Bread Book by Chad Robertson
A Lodge 2 Part Cast-Iron Combo Cooker
Homemade Starter to make your own bread
Freshly Baked Bread from the Class

The price of the class without the cast-iron baker and book $160   

SOLD OUT - waiting list only

This is a hands-on class. The classes are held in a commercial kitchen, and we provide everything you need. Please arrive on time in comfortable attire and closed-toed shoes. Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Roasted Asparagus with Burrata and a Herb Coulis

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Whole Roast Chicken with Feta, Olives, Oregano and Orzo

Served with Succulent Whole Roasted Onions

~~~

Blueberry, Hazelnut and Ricotta Cake

12 spots available

This is a hands-on class. The classes are held in a commercial kitchen, and we provide everything you need. Please arrive on time in comfortable attire and close-toed shoes. Please note that we do not offer refunds, but honor a 48-hour cancellation policy in order to re-schedule your reservation.

Class reservations can be made by calling 805 965 5112 or via email at info@pascaleskitchen.com

Menu to be posted shortly

12 places available

This is a hands-on class. The classes are held in a commercial kitchen, and we provide everything you need. Please arrive on time in comfortable attire and close-toed shoes. Please note that we do not offer refunds, but honor a 48-hour cancellation policy in order to re-schedule your reservation.

Class reservations can be made by calling 805 965 5112 or via email at info@pascaleskitchen.com 

Menu to be posted shortly

12 places available

This is a hands-on class. The classes are held in a commercial kitchen, and we provide everything you need. Please arrive on time in comfortable attire and close-toed shoes. Please note that we do not offer refunds, but honor a 48-hour cancellation policy in order to re-schedule your reservation.

Class reservations can be made by calling 805 965 5112 or via email at info@pascaleskitchen.com 

Join Pascale for a one day, hands-on, bread-making workshop. Each participant will learn how to use starters to make Tartine Bakery style loaves.

Participants will learn how to make a classic sourdough boule and 2 other filled loaves. The class is divided into two parts. In the morning students will learn how to feed a starter, make the dough, shape the dough and basic bread making techniques. A series of instructional videos are also shown during the morning session. In the afternoon session, students will learn to score and bake the bread. This will be followed by a bread tasting with cheese and salads. 

Students will also receive the following to take home with them:

A copy of the Tartine Bread Book by Chad Robertson
A Lodge 2 Part Cast-Iron Combo Cooker
Homemade Starter to make your own bread
Freshly Baked Bread from the Class

(Cast Iron two piece baker and book are included - value $65)

The price of the class without the cast-iron baker and book $160

ONLY 6 SPACES AVAILABLE

This is a hands-on class. Please arrive on time in comfortable attire and closed-toed shoes. Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.