Join Pascale for a one day, hands-on, bread-making workshop. Each participant will learn how to use starters to make Tartine Bakery style loaves.
Participants will learn how to make a classic light sourdough boule and 2 other filled loaves. The class is divided into two parts. In the morning students will learn how to feed a starter, make the dough, shape the dough and basic bread-making techniques. A series of 7 instructional videos are also shown during the morning session. In the afternoon session, students will learn to score and bake the bread. This will be followed by a bread tasting with cheese and salads.
Students will also receive the following to take home with them:
A copy of the Tartine Bread Book by Chad Robertson
A Lodge 2 Part Cast-Iron Combo Cooker
Homemade Starter to make your own bread
Freshly Baked Bread from the Class
(Cast Iron two-piece baker and book are included - value $65)
The price of the workshop without the cast-iron baker and book is $160
ONLY 6 PLACES AVAILABLE
This is a hands-on class and we provide everything you need. Please arrive on time in comfortable attire and closed-toed shoes. Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.
FOR ALL COOKING CLASS RESERVATIONS PLEASE CALL 805 965 5112
or email us at firstname.lastname@example.org with your request.
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10 places available