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Hands-on Seasonal Cooking Class #11
Monday, November 26, 2018
Hands-on Seasonal Cooking Class #11
5:30 PM - 9:00 PM

 

Menu:

Pear Crostini with Arugula Salad and Tellagio
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Roasted White Fish with Meyer Lemon and Chive Sauce
Purple Kale, Cherry Tomato and Sprout Salad
Small Stuffed Roasted Potatoes with Herb Pesto
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Pomegranate, Pear and Grape Verrines

 

SOLD OUT
 

 

$90
  To complete your enrollment please call the number below to confirm your place in the class(es).
  (805) 965-5112
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