Join Pascale for a one day, hands-on, bread-making workshop. Each participant will learn how to use starters to make Tartine Bakery style loaves. Participants will learn how to make a classic light sourdough boule and 2 other filled loaves. The class is divided into two parts. In the morning students will learn how to feed a starter, make the dough, shape the dough and basic bread making techniques. A series of 7 instructional videos are also shown during the morning session. In the afternoon session, students will learn to score and bake the bread. This will be followed by a bread tasting with a light meal of cheese and salads.
Students will also receive the following to take home with them:
- A copy of the Tartine Bread Book by Chad Robertson
- A Lodge Two-Part Cast-Iron Combo Cooker
- Homemade Starter to make your own bread
- Freshly Baked Bread from the Class
DUE TO A TECHNICAL ISSUE THE ONLINE REGISTRATION FORM IS CURRENTLY UNAVAILABLE.
FOR ALL COOKING CLASS RESERVATIONS PLEASE CALL 805 965 5112
or email us at email@example.com with your request.