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Seasonal Cooking Class #4
Tuesday, April 18, 2017
Seasonal Cooking Class #4
10:30 am - 2:00 pm

Join Pascale in the kitchen for a seasonal, hands-on cooking class.

Menu:

Radicchio, Daikon and Watermelon Radish Salad with Toasted Pistachio and Pine Nut Vinaigrette

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Smoked Salmon and Leek Tartlettes with a Mache Salad
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Lemon Pistachio Cake

‚ÄčONLY 2 PLACES REMAINING

$90
Seasonal Cooking Class #5
Tuesday, April 25, 2017
Seasonal Cooking Class #5
10:30 am - 2:00 pm

Join Pascale in the kitchen for a seasonal, hands-on cooking class.

 

Menu:

Fava Smash Olive Bread Crostini

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White and Green Asparagus with Poached Lemon Chicken

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Chocolate Drizzle Meringues with Espresso Cream

 

$90
  To complete your enrollment please call the number below to confirm your place in the class(es).
  (805) 965-5112
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