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One-Day Bread Making Workshop
Tuesday, September 19, 2017
One-Day Bread Making Workshop
9:00am - 12:30 pm and 4:00 - 7:00pm

Join Pascale for a one day, hands-on, bread-making workshop. Each participant will learn how to use starters to make Tartine Bakery style loaves. Participants will learn how to make a classic light sourdough boule and 2 other filled loaves. The class is divided into two parts. In the morning students will learn how to feed a starter, make the dough, shape the dough and basic bread making techniques. A series of 7 instructional videos are also shown during the morning session. In the afternoon session, students will learn to score and bake the bread. This will be followed by a bread tasting with a light meal of cheese and salads. 

Students will also receive the following to take home with them:

- A copy of the Tartine Bread Book by Chad Robertson
- A Lodge Two-Part Cast-Iron Combo Cooker
- Homemade Starter to make your own bread
- Freshly Baked Bread from the Class

DUE TO A TECHNICAL ISSUE THE ONLINE REGISTRATION FORM IS CURRENTLY UNAVAILABLE. 
FOR ALL COOKING CLASS RESERVATIONS PLEASE CALL 805 965 5112
or email us at info@pascaleskitchen.com with your request.

$195
Seasonal Cooking Class #1
Tuesday, September 26, 2017
Seasonal Cooking Class #1
10:30 am - 2:00 pm

Join Pascale in the kitchen for a seasonal, hands-on cooking class featuring dishes from her new cook book Les Legumes: Vegetable Recipes from the Market Table.

Menu:

Zucchini Cappucino with Lime Creme Fraiche
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Roasted Eggplant Curry with Caramelized Onions and Tomatoes
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Summer Fruit Pavlova

DUE TO A TECHNICAL ISSUE THE ONLINE REGISTRATION FORM IS CURRENTLY UNAVAILABLE. 
FOR ALL COOKING CLASS RESERVATIONS PLEASE CALL 805 965 5112
or email us at info@pascaleskitchen.com with your request.

$90
Seasonal Cooking Class
Tuesday, October 3, 2017
Seasonal Cooking Class
10:30 am

Join Pascale in the kitchen for a seasonal, hands-on cooking class featuring dishes from her new cook book Les Legumes: Vegetable Recipes from the Market Table.

Menu:

Endives and Smoked Salmon 'Boats'
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Roasted Halibut with Cirtus Carrot Puree 
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Lemon-Lime Tart with a Citrus Crust

DUE TO A TECHNICAL ISSUE THE ONLINE REGISTRATION FORM IS CURRENTLY UNAVAILABLE. 
FOR ALL COOKING CLASS RESERVATIONS PLEASE CALL 805 965 5112
or email us at info@pascaleskitchen.com with your request.

$90
Seasonal Cooking Class
Tuesday, October 10, 2017
Seasonal Cooking Class
10:30 am

Join Pascale in the kitchen for a seasonal, hands-on cooking class featuring dishes from her new cook book Les Legumes: Vegetable Recipes from the Market Table.

Menu:

Shaved Fennel Salad with Asian Pears and Lime Vinaigrette
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Roasted Black Cod with Saffron Tomato Sauce

Whole Roasted Red Onions with Crispy Brussels Sprouts 
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Apple Crumble Cake

DUE TO A TECHNICAL ISSUE THE ONLINE REGISTRATION FORM IS CURRENTLY UNAVAILABLE. 
FOR ALL COOKING CLASS RESERVATIONS PLEASE CALL 805 965 5112
or email us at info@pascaleskitchen.com with your request.

$90
  To complete your enrollment please call the number below to confirm your place in the class(es).
  (805) 965-5112
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