Join Pascale in the kitchen for a seasonal, hands-on cooking class featuring dishes from her new cook book Les Legumes: Vegetable Recipes from the Market Table. This menu will feature dishes that are great for a vegetarian Thanksgiving or as delicious side dishes for the holiday season.
Persimmon, Apple and Shaved Brussels Sprouts Salad
Roasted Stuffed Acorn Squash with Carrot "Fries"
Arugula and Roasted Parsnip Salad
Sumptuous Carrot Cake
DUE TO A TECHNICAL ISSUE THE ONLINE REGISTRATION FORM IS CURRENTLY UNAVAILABLE.
FOR ALL COOKING CLASS RESERVATIONS PLEASE CALL 805 965 5112
or email us at firstname.lastname@example.org with your request.