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Hands-on Seasonal Cooking Class #4
Monday, September 24, 2018
Hands-on Seasonal Cooking Class #4
5:30 PM

Menu:

Burrata and Caramelized Orange Salad
~~~
Warm Whole Roasted Duck Leg
Salad Served with a Cascade of Plums and Pluots in a Ginger Sesame Sauce
~~~
Strawberry Rose Ice Cream with Pistachio Meringues

 

Classes are limited to 12 people.

 

This is a hands-on class. The classes are held in a commercial kitchen, and we provide everything you need. Please arrive on time in comfortable attire and closed-toed shoes. Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

 

DUE TO A TECHNICAL ISSUE THE ONLINE REGISTRATION FORM IS CURRENTLY UNAVAILABLE. 
FOR ALL COOKING CLASS RESERVATIONS PLEASE CALL 805 965 5112
or email us at info@pascaleskitchen.com with your request.

$90
One Day Bread Making Workshop
Monday, October 1, 2018
One Day Bread Making Workshop
9:00am - 1:00 pm and 4:00 - 7:00pm

 

SOLD OUT!
 

Join Pascale for a one day, hands-on, bread-making workshop. Each participant will learn how to use starters to make Tartine Bakery style loaves.

Participants will learn how to make a classic light sourdough boule and 2 other filled loaves. The class is divided into two parts. In the morning students will learn how to feed a starter, make the dough, shape the dough and basic bread making techniques. A series of 7 instructional videos are also shown during the morning session. In the afternoon session, students will learn to score and bake the bread. This will be followed by a bread tasting with cheese and salads. 

Students will also receive the following to take home with them:

A copy of the Tartine Bread Book by Chad Robertson
A Lodge 2 Part Cast-Iron Combo Cooker
Homemade Starter to make your own bread
Freshly Baked Bread from the Class

The price of the class without the cast-iron baker and book $150

 

SOLD OUT!
 

Classes are limited to 8 people.

 

This is a hands-on class. The classes are held in a commercial kitchen, and we provide everything you need. Please arrive on time in comfortable attire and closed-toed shoes. Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

 

DUE TO A TECHNICAL ISSUE THE ONLINE REGISTRATION FORM IS CURRENTLY UNAVAILABLE. 
FOR ALL COOKING CLASS RESERVATIONS PLEASE CALL 805 965 5112
or email us at info@pascaleskitchen.com with your request.

$195
Hands-on Seasonal Cooking Class #6
Monday, October 8, 2018
Hands-on Seasonal Cooking Class #6
5:30 PM

 

Menu:

Arugula, Lentil and Roasted Golden Beet Salad with a Nut Vinaigrette
~~~
Rizoni with a Ragout of Wild Mushrooms and a Parsley Pesto
~~~
Spiced Apple and Pear Strudel with Vanilla Crème Fraiche

 

Classes are limited to 12 people.

 

This is a hands-on class. The classes are held in a commercial kitchen, and we provide everything you need. Please arrive on time in comfortable attire and closed-toed shoes. Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

 

DUE TO A TECHNICAL ISSUE THE ONLINE REGISTRATION FORM IS CURRENTLY UNAVAILABLE. 
FOR ALL COOKING CLASS RESERVATIONS PLEASE CALL 805 965 5112
or email us at info@pascaleskitchen.com with your request.

$90
Hands-on Seasonal Cooking Class #7
Monday, October 15, 2018
Hands-on Seasonal Cooking Class #7
5:30 PM

 

Menu:

Warm Wild Mushroom Salad with Roasted Butternut Squash
~~~
Whole Roasted Whitefish with Ginger, Lime and Green Onions
Wilted Spinach with Lemon
~~~
Citrus Yogurt Panna Cotta

 

Classes are limited to 12 people.

 

This is a hands-on class. The classes are held in a commercial kitchen, and we provide everything you need. Please arrive on time in comfortable attire and closed-toed shoes. Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

 

DUE TO A TECHNICAL ISSUE THE ONLINE REGISTRATION FORM IS CURRENTLY UNAVAILABLE. 
FOR ALL COOKING CLASS RESERVATIONS PLEASE CALL 805 965 5112
or email us at info@pascaleskitchen.com with your request.

$90
Hands-on Seasonal Cooking Class #8
Monday, October 22, 2018
Hands-on Seasonal Cooking Class #8
5:30 PM

 

Menu:

Shaved Fennel, Endives and Cara Cara Orange Salad with nut vinaigrette
~~~
Roasted Eggplant Curry with Caramelized Onions and Tomatoes
Warm naan and Herbed Raita
~~~
Banana Ice Cream with Spiced Autumnal Fruit

 

Classes are limited to 12 people.

 

This is a hands-on class. The classes are held in a commercial kitchen, and we provide everything you need. Please arrive on time in comfortable attire and closed-toed shoes. Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

 

DUE TO A TECHNICAL ISSUE THE ONLINE REGISTRATION FORM IS CURRENTLY UNAVAILABLE. 
FOR ALL COOKING CLASS RESERVATIONS PLEASE CALL 805 965 5112
or email us at info@pascaleskitchen.com with your request.

$90
Monday, October 29, 2018
Hands-on Seasonal Cooking Class #9
5:30 PM

 

Menu:

Wild Mushroom Crostini with Arugula and Tellagio served with Herb Chicory Salad
~~~
Slow Roasted Salmon with an Aromatic Herb ‘Couscous’ on a bed of wilted greens
Pomegranate, Cucumber and Pistachio Yogurt
~~~
Pear Clafoutis

 

Classes are limited to 12 people.

 

This is a hands-on class. The classes are held in a commercial kitchen, and we provide everything you need. Please arrive on time in comfortable attire and closed-toed shoes. Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

 

DUE TO A TECHNICAL ISSUE THE ONLINE REGISTRATION FORM IS CURRENTLY UNAVAILABLE. 
FOR ALL COOKING CLASS RESERVATIONS PLEASE CALL 805 965 5112
or email us at info@pascaleskitchen.com with your request.

$90
  To complete your enrollment please call the number below to confirm your place in the class(es).
  (805) 965-5112
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