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One Day Bread Making Workshop
Wednesday, October 25, 2017
One Day Bread Making Workshop
9:00am - 12:30 pm and 4:00 - 7:00pm

Join Pascale for a one day, hands-on, bread-making workshop. Each participant will learn how to use starters to make Tartine Bakery style loaves.
Participants will learn how to make a classic light sourdough boule and 2 other filled loaves. The class is divided into two parts. In the morning students will learn how to feed a starter, make the dough, shape the dough and basic bread making techniques. A series of 7 instructional videos are also shown during the morning session. In the afternoon session, students will learn to score and bake the bread. This will be followed by a bread tasting with cheese and salads. 

Students will also receive the following to take home with them:

A copy of the Tartine Bread Book by Chad Robertson
A Lodge 2 Part Cast-Iron Combo Cooker
Homemade Starter to make your own bread
Freshly Baked Bread from the Class

 

$190
Seasonal Cooking Class
Tuesday, October 31, 2017
Seasonal Cooking Class
10:30 am

Join Pascale in the kitchen for a seasonal, hands-on cooking class featuring dishes from her new cook book Les Legumes: Vegetable Recipes from the Market Table.

Menu:

Endives and Smoked Salmon 'Boats'
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Roasted Halibut with Cirtus Carrot Puree 
~~~~

Lemon-Lime Tart with a Citrus Crust

DUE TO A TECHNICAL ISSUE THE ONLINE REGISTRATION FORM IS CURRENTLY UNAVAILABLE. 
FOR ALL COOKING CLASS RESERVATIONS PLEASE CALL 805 965 5112
or email us at info@pascaleskitchen.com with your request.

$90
Seasonal Cooking Class
Tuesday, November 7, 2017
Seasonal Cooking Class
10:30 am - 2:00 pm

Join Pascale in the kitchen for a seasonal, hands-on cooking class featuring dishes from her new cook book Les Legumes: Vegetable Recipes from the Market Table. This menu will feature dishes that are great for a vegetarian Thanksgiving or as delicious side dishes for the holiday season.

Menu:
Persimmon, Apple and Shaved Brussels Sprouts Salad
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Roasted Stuffed Acorn Squash with Carrot "Fries"

Arugula and Roasted Parsnip Salad
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Sumptuous Carrot Cake

DUE TO A TECHNICAL ISSUE THE ONLINE REGISTRATION FORM IS CURRENTLY UNAVAILABLE. 
FOR ALL COOKING CLASS RESERVATIONS PLEASE CALL 805 965 5112
or email us at info@pascaleskitchen.com with your request
.

$90
  To complete your enrollment please call the number below to confirm your place in the class(es).
  (805) 965-5112
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