Join Us At
Classes and Events
FOR ALL COOKING CLASS RESERVATIONS PLEASE CALL 805 965 5112
or email us at info@pascaleskitchen.com with your request.
Seasonal Cooking Class #9
Monday, March 25, 2019
Seasonal Cooking Class #9
5:30pm

The Small Plate Dinner - A Celebration of Mediterranean Mezze

 

Stuffed Baby Eggplants with Herb Yogurt Sauce

Fava Bean, Snap Pea and Avocado Salad 

Smash Roasted Baby Potatoes

Purple Kale and Spiced Carrot Salad
Goat Cheese Stuffed Lamb Kefetedes
Golden and Chioggia Beets with Lemon Pesto Vinaigrette

Served with a Homemade Sourdough Flatbread

 

Four Citrus Marmalade Baked Fruit with 'Woozy' Cream 

ONLY 4 PLACES REMAINING

 

This is a hands-on class. The classes are held in a commercial kitchen with a maximum of 12 students. We provide everything you need. Please arrive on time in comfortable attire and closed-toed shoes. Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

$90
Seasonal Cooking Class - Spring #1
Monday, April 1, 2019
Seasonal Cooking Class - Spring #1
5:30pm

The New Provencal Bistro Dinner

 

Tarte a l'Onion Provençale

 

Lentils de Puy and Sautéed Leek Salad

Served with your choice of Roasted Duck Legs or Smoked Trout

 

Lavender Ice Cream with Lemon Scented Madeleines 

Only 8 places remaining
This is a hands-on class. The classes are held in a commercial kitchen, and we provide everything you need. Please arrive on time in comfortable attire and closed-toed shoes. Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

$90
NEW Sunday Lunch Class #1
Sunday, April 7, 2019
NEW Sunday Lunch Class #1
10:30am - 2:00pm

Lunch inspired by the Greek Islands

Green Pea Hummus with Toasted Pita with a 
Spring Pea and Asparagus Salad

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Whole Whitefish Baked in a Salt Crust

Lemon-Parsley-Tahini Sauce

Greek Island Salad

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Yogurt Cake with Fig Preserves

This is a hands-on class. The classes are held in a commercial kitchen, and we provide everything you need. Please arrive on time in comfortable attire and closed-toed shoes. Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation

$90
NEW - Sunday Lunch Class #2
Sunday, April 14, 2019
NEW - Sunday Lunch Class #2
10:30am -2:00pm

Sunday Roast Lunch around the Chef's Table
Spring Greens and Pickled Strawberry Salad with Champagne Vinaigrette, black pepper crème fraiche and toasted pecans

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Balsamic Glazed Roasted Chicken with Baby Potatoes and Green Onions

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Oh so good, mouth-puckering, Lemon Squares
 

This is a hands-on class. The classes are held in a commercial kitchen, and we provide everything you need. Please arrive on time in comfortable attire and closed-toed shoes. Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation

$90
One Day Bread Making Workshop
Monday, April 22, 2019
One Day Bread Making Workshop
9:00am - 1:00 pm and 4:30 - 7:00pm

 

Join Pascale for a one day, hands-on, bread-making workshop. Each participant will learn how to use starters to make Tartine Bakery style loaves. Participants will learn how to make a classic light sourdough boule and 2 other filled loaves. The class is divided into two parts. In the morning students will learn how to feed a starter, make the dough, shape the dough and basic bread making techniques. A series of instructional videos are also shown during the morning session. In the afternoon session, students will learn to score and bake the bread. This will be followed by a bread tasting with cheese and salads. 


Students will also receive the following to take home with them:

A copy of the Tartine Bread Book by Chad Robertson
A Lodge 2 Part Cast-Iron Combo Cooker
Homemade Starter to make your own bread
Freshly Baked Bread from the Class

The price of the class without the cast-iron baker and book $160   

 

This workshop is limited to 8 participants.

This is a hands-on class. The classes are held in a commercial kitchen, and we provide everything you need. Please arrive on time in comfortable attire and closed-toed shoes. Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

$215
NEW - Sunday Lunch Class #3
Sunday, April 28, 2019
NEW - Sunday Lunch Class #3
10:30am-2:00pm

Flavors of Asia Lunch

Asian Greens, Mint and Sprouted Peanut Salad with Toasted Sesame Vinaigrette

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Poached Halibut in Thai Coconut Curry with Jasmine Rice
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Golden Milk Panna Cota with Pistachios and Honey

 

This is a hands-on class. The classes are held in a commercial kitchen, and we provide everything you need. Please arrive on time in comfortable attire and closed-toed shoes. Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation

$90
Monday, April 29, 2019
Spring Seasonal Cooking Class #3
5:30pm
Menu to be posted shortly
$90
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