Join Us At
Classes and Events
FOR ALL COOKING CLASS RESERVATIONS PLEASE CALL 805 965 5112
or email us at info@pascaleskitchen.com with your request.
2020 Winter Season Cooking Class - #1
Monday, January 13, 2020
2020 Winter Season Cooking Class - #1
5:30 pm
C'est Cheese, 825 Santa Barbara St. Santa Barbara, CA 93101

Menu to be posted shortly

 

12 spots available

 

This is a hands-on class. The classes are held in a commercial kitchen, and we provide everything you need. Please arrive on time in comfortable attire and close-toed shoes. Please note that we do not offer refunds, but honor a 48-hour cancellation policy in order to re-schedule your reservation.

 

Class reservations can be made by calling 805 965 5112 or via email at info@pascaleskitchen.com 

$90
One Day Bread Making Workshop
Saturday, January 18, 2020
One Day Bread Making Workshop
9:00am - 1:00 pm and 4:00 - 7:00pm

 

Join Pascale for a one day, hands-on, bread-making workshop. Each participant will learn how to use starters to make Tartine Bakery style loaves.

Participants will learn how to make a classic light sourdough boule and 2 other filled loaves. The class is divided into two parts. In the morning students will learn how to feed a starter, make the dough, shape the dough and basic bread making techniques. A series of 7 instructional videos are also shown during the morning session. In the afternoon session, students will learn to score and bake the bread. This will be followed by a bread tasting with cheese and salads. 

Students will also receive the following to take home with them:

A copy of the Tartine Bread Book by Chad Robertson
A Lodge 2 Part Cast-Iron Combo Cooker
Homemade Starter to make your own bread
Freshly Baked Bread from the Class

(Cast Iron two piece baker and book are included - value $65)

 

The price of the workshop without the cast-iron baker and book is  $160 

 

ONLY 6 PLACES AVAILABLE

This is a hands-on class and we provide everything you need. Please arrive on time in comfortable attire and closed-toed shoes. Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

FOR ALL COOKING CLASS RESERVATIONS PLEASE CALL 805 965 5112
or email us at info@pascaleskitchen.com with your request.

$225
2020 Winter Season Cooking Class - #2
Monday, January 20, 2020
2020 Winter Season Cooking Class - #2
5:30 pm
C'est Cheese, 825 Santa Barbara St. Santa Barbara, CA 93101

Menu to be posted shortly

 

12 spots available

 

This is a hands-on class. The classes are held in a commercial kitchen, and we provide everything you need. Please arrive on time in comfortable attire and close-toed shoes. Please note that we do not offer refunds, but honor a 48-hour cancellation policy in order to re-schedule your reservation.

 

Class reservations can be made by calling 805 965 5112 or via email at info@pascaleskitchen.com 

$90
2020 Winter Season Cooking Class #3
Monday, February 10, 2020
2020 Winter Season Cooking Class #3
5:30 PM

Menu to be posted shortly

 

12 spots available

 

This is a hands-on class. The classes are held in a commercial kitchen, and we provide everything you need. Please arrive on time in comfortable attire and close-toed shoes. Please note that we do not offer refunds, but honor a 48-hour cancellation policy in order to re-schedule your reservation.

 

Class reservations can be made by calling 805 965 5112 or via email at info@pascaleskitchen.com 

$90
2020 Winter Season Cooking Class #4
Monday, February 17, 2020
2020 Winter Season Cooking Class #4
5:30 pm

Menu to be posted shortly

 

12 spots available

 

This is a hands-on class. The classes are held in a commercial kitchen, and we provide everything you need. Please arrive on time in comfortable attire and close-toed shoes. Please note that we do not offer refunds, but honor a 48-hour cancellation policy in order to re-schedule your reservation.

 

Class reservations can be made by calling 805 965 5112 or via email at info@pascaleskitchen.com

 

$90
One Day Bread Making Workshop
Saturday, February 22, 2020
One Day Bread Making Workshop
9:00am - 1:00 pm and 4:30 - 7:00pm

Join Pascale for a one day, hands-on, bread-making workshop. Each participant will learn how to use starters to make Tartine Bakery style loaves. Participants will learn how to make a classic light sourdough boule and 2 other filled loaves. The class is divided into two parts. In the morning students will learn how to feed a starter, make the dough, shape the dough and basic bread making techniques. A series of instructional videos are also shown during the morning session. In the afternoon session, students will learn to score and bake the bread. This will be followed by a bread tasting with cheese and salads. 


Students will also receive the following to take home with them:

A copy of the Tartine Bread Book by Chad Robertson
A Lodge 2 Part Cast-Iron Combo Cooker
Homemade Starter to make your own bread
Freshly Baked Bread from the Class

The price of the class without the cast-iron baker and book $160   

 

6 places available

 

This is a hands-on class. The classes are held in a commercial kitchen, and we provide everything you need. Please arrive on time in comfortable attire and closed-toed shoes. Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

$225
2020 Winter Season Cooking Class #5
Monday, February 24, 2020
2020 Winter Season Cooking Class #5
5:30 pm

Menu to be posted shortly

 

12 spots available

 

This is a hands-on class. The classes are held in a commercial kitchen, and we provide everything you need. Please arrive on time in comfortable attire and close-toed shoes. Please note that we do not offer refunds, but honor a 48-hour cancellation policy in order to re-schedule your reservation.

 

Class reservations can be made by calling 805 965 5112 or via email at info@pascaleskitchen.com

$90
© PASCALE'S KITCHEN ONLINE, LLC. ALL RIGHTS RESERVED | TERMS OF USE | PRIVACY POLICY
cart
powered by m27