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Classes and Events
FOR ALL COOKING CLASS RESERVATIONS PLEASE CALL 805 965 5112
or email us at info@pascaleskitchen.com with your request.
Season Cooking Class -  Autumn Dinner #7
Monday, November 18, 2019
Season Cooking Class - Autumn Dinner #7
5:30 pm

Everything but the Bird Class ! (This is a large feast of many dishes, aka inspiration for Thanksgiving - prep time will be approximately 30 minutes longer)

 

~ Crispy Brussels Sprouts and Herb Salad

~ Roasted Carrots with Harissa and Dates

~ Arugula with Roasted Parsnips, Shallots and Red Onions 

~ Sweet Potato Fries with Creamy Feta

~ Sumptuous Gratin of Celeriac and Potatoes

 

Grand Marnier Pots de Crème

 

ONLY 6 places available

This is a hands on class. The classes are held in a commercial kitchen, and we provide everything you need. Please arrive on time in comfortable attire and close-toed shoes. Please note that we do not offer refunds, but honor a 48-hour cancellation policy in order to re-schedule your reservation.

$90
One Day Bread Making Workshop
Saturday, November 23, 2019
One Day Bread Making Workshop
9:00am - 1:00 pm and 4:00 - 7:00pm

 

Join Pascale for a one day, hands-on, bread-making workshop. Each participant will learn how to use starters to make Tartine Bakery style loaves.

Participants will learn how to make a classic light sourdough boule and 2 other filled loaves. The class is divided into two parts. In the morning students will learn how to feed a starter, make the dough, shape the dough and basic bread making techniques. A series of 7 instructional videos are also shown during the morning session. In the afternoon session, students will learn to score and bake the bread. This will be followed by a bread tasting with cheese and salads. 

Students will also receive the following to take home with them:

A copy of the Tartine Bread Book by Chad Robertson
A Lodge 2 Part Cast-Iron Combo Cooker
Homemade Starter to make your own bread
Freshly Baked Bread from the Class

(Cast Iron two piece baker and book are included - value $65)

 

The price of the workshop without the cast-iron baker and book is  $160
 

 

ONLY 3 PLACES AVAILABLE

This is a hands-on class and we provide everything you need. Please arrive on time in comfortable attire and closed-toed shoes. Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

FOR ALL COOKING CLASS RESERVATIONS PLEASE CALL 805 965 5112
or email us at info@pascaleskitchen.com with your request.

$225
Monday, December 2, 2019
Seasonal Cooking Class - Holiday Entertaining Dinner
5:30pm

Holiday Entertaining Dinner 

Menu to be posted shortly

$90
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