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Classes and Events
FOR ALL COOKING CLASS RESERVATIONS PLEASE CALL 805 965 5112
or email us at info@pascaleskitchen.com with your request.
Seasonal Cooking Class - Spring Dinner #6
Monday, June 3, 2019
Seasonal Cooking Class - Spring Dinner #6
5:30 pm

Spring Stone Fruit Celebration

 

Snap Pea, Mint and White Peach Salad with Pistachio Vinaigrette
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Seared Ahi with Cherry Relish
Warm Spinach salad with Cilantro Pesto

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Nectarine Galette with Lavender and Rose Crème Fraiche

 

SOLD OUT

 

This is a hands-on class. The classes are held in a commercial kitchen, and we provide everything you need. Please arrive on time in comfortable attire and closed-toed shoes. Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation

$90
Seasonal Cooking Class - Spring Dinner #7
Monday, June 10, 2019
Seasonal Cooking Class - Spring Dinner #7
5:30pm

Spring Zing Dinner

 

Shaved Yellow Squash, Corn and Avocado Salad

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Sumptuous Spring Vegetable and Goat Cheese Phyllo Tart (wonderful for al fresco dinners)

served with Stuffed Slow-Roasted Tomatoes

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Roast Apricot and Orange Blossom Fool

 

ONLY 5 SPACES REMAINING

 

This is a hands-on class. The classes are held in a commercial kitchen, and we provide everything you need. Please arrive on time in comfortable attire and closed-toed shoes. Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

$90
One Day Bread Making Workshop
Saturday, June 15, 2019
One Day Bread Making Workshop
9:00 AM

Join Pascale for a one day, hands-on, bread-making workshop. Each participant will learn how to use starters to make Tartine Bakery style loaves.

Participants will learn how to make a classic sourdough boule and 2 other filled loaves. The class is divided into two parts. In the morning students will learn how to feed a starter, make the dough, shape the dough and basic bread making techniques. A series of instructional videos are also shown during the morning session. In the afternoon session, students will learn to score and bake the bread. This will be followed by a bread tasting with cheese and salads. 

Students will also receive the following to take home with them:

A copy of the Tartine Bread Book by Chad Robertson
A Lodge 2 Part Cast-Iron Combo Cooker
Homemade Starter to make your own bread
Freshly Baked Bread from the Class

 

The price of the class without the cast-iron baker and book $160

 

This Bread Workshops is limited to 6 people.

 

This is a hands-on class. Please arrive on time in comfortable attire and closed-toed shoes. Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

 

$215
Seasonal Cooking Class - Spring Dinner #8
Monday, June 17, 2019
Seasonal Cooking Class - Spring Dinner #8
5:30pm

An Early Taste of Summer 

 

Tomato, Avocado and Buffalo Mozzarella Salad

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Parchment Baked Sea Bass with Tomatoes with Shallots, Za'atar and Pine Nuts

Smashed Herbed Potatoes

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Peach and Raspberry Crumble Cake

 

ONLY 7 PLACES AVAILABLE

 

This is a hands-on class. The classes are held in a commercial kitchen, and we provide everything you need. Please arrive on time in comfortable attire and closed-toed shoes. Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

$90
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