A series of four seasonal Mediterranean-style cookbooks by Pascale Beale featuring what Edible communities co-founder Tracey Ryder calls “a constant reminder of how vibrant and fulfilling...seasonal dishes...can truly be.”
Pascale's Kitchen Tips
To make a quick and easy version of crème fraiche, combine equal amounts of heavy cream with sour cream in a bowl. Leave covered overnight on the kitchen counter. In the morning you’ll have a delicious crème fraiche mixture. Refrigerate it at this point. It is delicious with smoked salmon.
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