Seasonal Cooking Class
Tuesday, October 21, 2014
Seasonal Cooking Class
10:30 am - 2:00 pm
Santa Barbara

Fennel Beet and Sweet Smoked Makerel Salad

Slow Roasted Wild Salmon 'Cake' with tomato 'topping'

Apple-Almond Crumble

Book Signing & Tasting at Monsieur Marcel
Saturday, October 25, 2014
Book Signing & Tasting at Monsieur Marcel
Noon - 2:00
Monsieur Marcel - Los Angeles
Join Pascale at the delightful Monsieur Marcel Gourmet food store in the 3rd Street Farmers Market in Los Angeles for a taste of AUTUMN. Pascale will be siging copies of her book there.
Buttonwood Farm Thanksgiving Cooking Class
Saturday, November 8, 2014
Buttonwood Farm Thanksgiving Cooking Class
Noon - 2:00 pm
1500 Alamo Pintado Road, Solvang CA

Everything but the turkey! Join Pascale Beale in the beautiful garden at Buttonwood Winery for a cooking class featuring Thanksgiving dishes, both savory and sweet. A tasting will accompany the cooking class paired with Buttonwood's wines. Each person will receive a copy of one of Pascale's books (a choice of either the Autumn or Winter Cookbook)

RESERVATIONS for this event can be made directly with the winery. Please call Jessica McGuire at 805.688.3032

Seasonal Cooking Class
Monday, November 10, 2014
Seasonal Cooking Class
6:30 pm
Westlake Culinary Institute - Westlake Village, CA

Join Pascale at The Westlake Culinary Institute (Home of Let's get Cookin') for a cooking demonstration and hands-on class. Students will prepare with Pascale a delicious autumnal meal featuring dishes from some of her books.

The theme of this class is "Everything but the Turkey!"

- Roasted Butternut Squash Soup
- Pear and Fennel Salad
- Multi-colored Quinoa with Stuffed Roasted Portobello Mushrooms
  (Great dish to have on hand for those who don't eat turkey)
- Grilled Brussels Sprouts and Black Rice Salad
- Grand Marnier Pots de Creme with Marmalade Shortbread

Reservations for this class are made directly through the Westlake Culinary Institute. Please call 818.991.3940

Food From The Heart Fundraiser
Saturday, November 15, 2014
Food From The Heart Fundraiser
Noon - 4:00 pm

Pascale's Kitchen is delighted to taking part in a very special fund raiser for Food From The Heart. We will have a large selection of our product line available for sale on this day (great for Holiday shopping) and Pascale will be on hand to sign copies of her books!

More details about location coming soon.

Jam and Wine! Book Signing and Tasting
Sunday, November 16, 2014
Jam and Wine! Book Signing and Tasting
11:00 am - 3:00 pm
Riverbench Winery - Foxen Canyon Road

Join Pascale and the winemakers at Riverbench Winery for lunch in the winery for an unusual treat. Pascale will preparing dishes featuring some of her luscious jams and marmalades which will be paired with the delicious wines from Riverbench. The perfect treat—the price includes the food and the wine. Pascale will also be signing copies of her books (perfect gifts for the holidays!)

For reservations please call 805.937.8340—space is limited.

Holiday Book Signing at The Farmer's Market
Saturday, November 22, 2014
Holiday Book Signing at The Farmer's Market
8:30 am - 12:30 pm
Santa Barbara Farmer's Market
Join Pascale Beale at the lucious Santa Barbara Farmer's Market for some holiday shopping. Pick up a copy of her book and speak to the farmers that inspired much of her new book, SALADE. Take home some tasty treats from all these fine purveyors of beautiful seasonal vegetables and fruits and try a recipe from Pascale's book. There are many dishes in her books that are ideal for your Thanksgiving and holiday tables.
Santa Barbara Winery Holiday Class
Saturday, December 6, 2014
Santa Barbara Winery Holiday Class
1:00 - 3:00 pm
Santa Barbara Winery - Santa Barbara

Pascale returns to Santa Barbara Winery's funk zone location for a holiday cooking class, lunch and book signing. Menu and details to follow shortly.

Reservations for this event are made through SB Winery at 805.963.3633.

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