Seasonal Cooking Class
Tuesday, September 30, 2014
Seasonal Cooking Class
10:30 am - 2:00 pm
Santa Barbara

END OF SUMMER FRUIT MENU

Chilled Stone Fuit and Melon Soup
Mediterranean Chicken with Coucous, Harissa Grilled Peaches and Mint
Lemon-Basil Ice Cream with Almond-Thyme Shortbread

This class is a hands-on class and is limited to 8 people (maximum)

$90
Epilepsy Foundation Dinner
Saturday, October 4, 2014
Epilepsy Foundation Dinner
Demver Colorado
Pascale will be in Denver, Colorado to make a special dinner for the Epilepsy Foundation Auction. Zaca Mesa Winery has generously provided the wines for this private dinner.
Free
Seasonal Cooking Class
Tuesday, October 7, 2014
Seasonal Cooking Class
10:30 am - 2:00 pm
Santa Barbara

Green Heirloom Tomato Soup with Herb Greek Yogurt

Chermoula Marinated Tuna
with Heirloom Tomato Salad with Lemon-Herb Pesto

Peach 'Flower' Tart

This class is a hnads-on class limited to 8 people (maximum)

$90
Wine Maker Dinner
Saturday, October 11, 2014
Wine Maker Dinner
6:00 pm
Zaca Mesa Winery
Details, menu and pricing to be announced. The dinner will take place at the winery. We will update this as soon as we have cost and details.
Free
Tuesday, October 14, 2014
Seasonal Cooking Class
10:30 am - 2:00 pm
Santa Barbara
Menu to be posted shortly
$90
Buttonwood Farm Thanksgiving Cooking Class
Saturday, November 8, 2014
Buttonwood Farm Thanksgiving Cooking Class
Noon - 2:00pm
1500 Alamo Pintado Road, Solvang CA

Everything but the turkey! Join Pascale Beale in the beautiful garden at Buttonwood Winery for a cooking class featuring Thanksgiving dishes, both savory and sweet. A tasting will accomapny the cooking class paired with Buttonwood's wines. Each person will recive a copy of one of Pascale's books (a choice of either the Autumn or Winter Cookbook)

RESERVATIONS for this event can be made directly with the winery. Please call Jessica McGuire at 805 688 3032

$45
Santa Barbara Winery Holiday Class
Saturday, December 6, 2014
Santa Barbara Winery Holiday Class
1:00 - 3:00
Santa Barbara Winery - Santa Barbara
Pascale returns to Santa Barbara Winery's funk zone location for a holiday cooking class, lunch and book signing. Menu and details to follow shortly. Reservations for this event are made through SB Winery at 805 963 3633.
$40
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