Fava Bean Salad with Iberian Ham, Buffalo Mozzarella and Scented Oil
Succulent Ragout of Spring Leeks, Peas, Shitake and Chorizo
Pascale Beale from Pascale's Kitchen, Jesssica Foster from Jessica Foster Confections and Judi Muller from judit. m. designs join forces once again to present their annual Spring Fling. A day of delicious treats, tasting and shopping. Find fabulous gifts for your home, for you and for Mother's Day.
For more details please call 805 965 5112 (If you receive the Pascale's Kitchen Newsletter you're invitation to this event will be on its way to you shortly)
Pascale Beale will be signing copies of her new book at Plow to Porch. Please join us for a taste of SALADE, sample some of her dishes, delve into the beautiful produce at Plow to Porch and enjoy the taste of the season.
Plow to Porch is located at 3204 State Street, Santa Barbara, CA 93105
Pascale Beale, owner of Pascale's Kitchen and cook book author will take part in the Grand Tasting Weekend at Bacara Resort and Spa. Pascale will be signing copies of her new book, SALADE at the Sunday marketplace event. You will be able to sample dishes from her book and some of her product line, as well as sample foods from many of Santa Barbara's finest restaurants.
A portion of the proceeds from this event will benefit The Julia Child Foundation for Gastronomy and The Culinary Arts.
More information about this weekend can be found at www.bacararesort.com/sbfoodandwine/
Details and Menu to be posted shortly
Join Food Writer and Author Pascale Beale at Zaca Mesa Winery in the beautiful Santa Ynez Valley for a lunchtime tasting of a selection of dishes from SALADE, Pascale's new book, all paired with sensational wines from Zaca. Each guest will also receive a signed copy of Pascale's new book.
Spaces are limited. For reservations contact Kori de Vries at Zaca Mesa Winery. Tel 805 688 9339