First Class of the 2015 Season!
Roasted 'tandoori' carrots with an arugula salad
Wild salmon with saute of chanterelles
Eton Mess with home made quick strawberry jam
Pascale returns to Santa Barbara Winery's funk zone location for a winter-spring cooking class, lunch and book signing. Menu and details to follow shortly.
Reservations for this event are made through SB Winery at 805.963.3633.
Join Pascale Beale at The Westlake Culinary Institute for an Early Spring cooking class—part demonstration and part hands on. Students will learn to prepare a seasonal menu (details on menu soon).
Make reservations directly with The Westlake Culinary Institute: call 818 991 3940.
Join Pascale with the owners of C'est Cheese, Kathryn and Michael Graham, for a unique cooking class with cheese and salad and wine pairings.