Join Pascale with the owners of C'est Cheese, Kathryn and Michael Graham, for a unique cooking class with a cheese and salad tasting with wine pairings.
We will making three of the salads from Pascale's SALADE cook book:
Mache Salad with Bresaola and Goat Cheese
Apple Salad with Fig Preserve and manchego Crostini
Fennel, Arugula and Mint Salad with Shaved Pecorino
Reservations can be made through C'est Cheese - 805 965 0318