Join Pascale at The Westlake Culinary Institute (Home of Let's get Cookin') for a cooking demonstration and hands on class. Students will prepare with Pascale a delicious autumnal meal featuring dishes from some of her books.
Grape Harvester’s Salad
Stuffed spiral cut pork tenderloin with apples and prunes
Roasted Kale, Apple and Almond Salad
Tarte Aux Pommes
RESERVATIONS FOR THIS CLASS ARE MADE DIRECTLY THROUGH THE WESTLAKE CULINARY INSTITUTE - PLEASE CALL 818 991 3940