Seasonal Cooking Class
Tuesday, February 3, 2015
Seasonal Cooking Class
10:30 am - 2;00 pm
Santa Barbara

First Class of the 2015 Season!

Roasted 'tandoori' carrots with an arugula salad
Wild salmon with saute of chanterelles
Eton Mess with home made quick strawberry jam

$90
Seasonal Cooking Class
Tuesday, February 10, 2015
Seasonal Cooking Class
10:30 am - 2:00 pm
Strawberry-Blood Orange Salad
Creamy polenta with curried vegetable ragout and braised greens
Spiced wine poached pears
$90
Seasonal Cooking Class
Tuesday, February 17, 2015
Seasonal Cooking Class
10:30 am - 2;00 pm
Shaved apple, fennel and pink radish salad with a feta vinaigrette
Duck prosciutto with cauliflower risotto
Thin apple galette with fig glaze
$90
Book Signing & Tasting
Saturday, February 21, 2015
Book Signing & Tasting
3:00 pm
Omnivore Books - San Francisco
Join Pascale for a Book Signing & tasting at the fabulous Omnivore Books in San Francisco. The book store for food lovers!
Free
Book Signing & Tasting
Sunday, February 22, 2015
Book Signing & Tasting
2:00 - 4:00 pm
G's General Store - Sonoma, CA
Join pascale Beale at the charming G's General Store in Sonoma, CA - Pascale will have samples of dishes from her book SALADE and will be on hand to sign copies for you.
Free
Santa Barbara Winery Winter Class
Saturday, February 28, 2015
Santa Barbara Winery Winter Class
1:00 - 3:00 pm
Santa Barbara Winery - Santa Barbara

Pascale returns to Santa Barbara Winery's funk zone location for a winter-spring cooking class, lunch and book signing. Menu and details to follow shortly.

Reservations for this event are made through SB Winery at 805.963.3633.

$40
Seasonal Cooking Class
Tuesday, March 3, 2015
Seasonal Cooking Class
10:30am - 2:00 pm
Santa Barbara
Menu to be posted shortly
$90
Book Signing & Tasting at Monsieur Marcel
Saturday, March 7, 2015
Book Signing & Tasting at Monsieur Marcel
Noon - 2:00
Monsieur Marcel - Los Angeles
Join Pascale at the delightful Monsieur Marcel Gourmet food store in the 3rd Street Farmers Market in Los Angeles for a taste of SPRING & SALADE. Pascale will be siging copies of her books there.
Free
Seasonal Cooking Class
Tuesday, March 10, 2015
Seasonal Cooking Class
10:30 am - 2:00 pm
Santa Barbara
Menu to be posted shortly
$90
Seasonal Cooking Class
Tuesday, March 17, 2015
Seasonal Cooking Class
10:30 am - 2:00 pm
Santa Barbara
Menu to be posted shortly
$90
Early Spring Cooking Class
Wednesday, March 18, 2015
Early Spring Cooking Class
6:30 pm
Westlake Culinary Institute

Join Pascale Beale at The Westlake Culinary Institute for an Early Spring cooking class—part demonstration and part hands on. Students will learn to prepare a seasonal menu (details on menu soon).
 

Make reservations directly with The Westlake Culinary Institute: call 818 991 3940.

$85
SALADE and FROMAGE Cooking Class
Tuesday, March 24, 2015
SALADE and FROMAGE Cooking Class
6:30 pm
C'est Cheese Santa Barbara

Join Pascale with the owners of C'est Cheese, Kathryn and Michael Graham, for a unique cooking class with cheese and salad and wine pairings.

 

 

$45
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