Pascale Beale will return to Santa Barbara Winery for a festive seasonal cooking demonstration of a three course meal. Enjoy the meal paired with wines from Santa Barbara Winery as Pascale prepares the dishes. The event takes place inside the winery — hope to see you there!
Roasted Kale, Apple and Almond Salad (from Pascale's new book SALADE)
Slow Roasted Marmalade Spiced Salmon with Israeli Couscous and Golden Shallots
Flourless Chocolate Cake