Join Pascale at The Westlake Culinary Institute (Home of Let's get Cookin') for a cooking demonstration and hands-on class. Students will prepare with Pascale a delicious autumnal meal featuring dishes from some of her books.
The theme of this class is "Everything but the Turkey!"
- Roasted Butternut Squash Soup
- Pear and Fennel Salad
- Multi-colored Quinoa with Stuffed Roasted Portobello Mushrooms
(Great dish to have on hand for those who don't eat turkey)
- Grilled Brussels Sprouts and Black Rice Salad
- Grand Marnier Pots de Creme with Marmalade Shortbread
Reservations for this class are made directly through the Westlake Culinary Institute. Please call 818.991.3940