Book Signing & Tasting at Monsieur Marcel
Saturday, March 7, 2015
Book Signing & Tasting at Monsieur Marcel
Noon - 2:00
Monsieur Marcel - Los Angeles
Join Pascale at the delightful Monsieur Marcel Gourmet food store in the 3rd Street Farmers Market in Los Angeles for a taste of SPRING & SALADE. Pascale will be siging copies of her books there.
Free
Seasonal Cooking Class
Tuesday, March 10, 2015
Seasonal Cooking Class
10:30 am - 2:00 pm
Santa Barbara

Shu's Greens and Strawberry Salad
Salt Roasted beet Salad with Poached Saffron Chicken
Golden Apple and Pear Strudel

$90
Seasonal Cooking Class
Tuesday, March 17, 2015
Seasonal Cooking Class
10:30 am - 2:00 pm
Santa Barbara

Roasted Apple 'Birds Nest' Salad
Spring Risotto with Kale Pesto
Tarte aux Deux Citrons (Lemon-Lime and PistachioTart)
 

$90
Early Spring Cooking Class
Wednesday, March 18, 2015
Early Spring Cooking Class
6:30 pm
Westlake Culinary Institute

Join Pascale Beale at The Westlake Culinary Institute for an Early Spring cooking class—part demonstration and part hands on. Students will learn to prepare a seasonal menu (details on menu soon).
 

Make reservations directly with The Westlake Culinary Institute: call 818 991 3940.

$85
SALADE and FROMAGE Cooking Class
Tuesday, March 24, 2015
SALADE and FROMAGE Cooking Class
6:30 pm
C'est Cheese Santa Barbara

Join Pascale with the owners of C'est Cheese, Kathryn and Michael Graham, for a unique cooking class with a cheese and salad tasting with wine pairings.

We will making three of the salads from Pascale's SALADE cook book:

Mache Salad with Bresaola and Goat Cheese
Apple Salad with Fig Preserve and manchego Crostini
Fennel, Arugula and Mint Salad with Shaved Pecorino

Reservations can be made through C'est Cheese - 805 965 0318
 

$45
Farm to Table Dinner
Saturday, April 18, 2015
Farm to Table Dinner
5:00 pm
Zaca Mesa Winery

Join Chef John from Custom Cuisine and Pascale Beale for a magical Farm-to-Table Dinner at Zaca Mesa Winery. Guests will de treated to a lavish dinner paired with Zaca's delectible wines. After being served a series of succulent appetizers, guests will sit down to a three course meal in the winery garden.

Menu details will be posted shortly

Tickets from Zaca Mesa Winery. Call Angela at 805.688.9339

$120
Cooking Demonstration & Book Signing
Saturday, April 25, 2015
Cooking Demonstration & Book Signing
The Vintner's Festival
More details will be posted shortly
Free
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