Join Pascale and the winemakers at Riverbench WInery for Lunch in the winery garden. Pascale will prepare dishes from her new book, SALADE, which will be paired with the delicious wines from Riverbench. The perfect lunch - the price includes the food, the wine and a signed copy of Pascale's book.
For reservations please call 805 937 8340 - space is limited.
FIG AND SUMMER FRUIT MENU
Warm Fig, Arugula, Spinach and Goat Cheese Salad
Mediterranean Chicken with Coucous, Harissa Grilled Peaches and Mint
Roasted Honey Figs with Lemon-Basil Ice Cream
Green Heirloom Tomato Soup with Herb Greek Yogurt
Chermoula Marinated Tuna
with Heirloom Tomato Salad with Lemon-Herb Pesto
Peach 'Flower' Tart