Farm to Table Dinner
Saturday, April 18, 2015
Farm to Table Dinner
5:00 pm
Zaca Mesa Winery

Join Chef John from Custom Cuisine and Pascale Beale for a magical Farm-to-Table Dinner at Zaca Mesa Winery. Guests will de treated to a lavish dinner paired with Zaca's delectible wines. After being served a series of succulent appetizers, guests will sit down to a three course meal in the winery garden.

Menu details will be posted shortly

Tickets from Zaca Mesa Winery. Call Angela at 805.688.9339

$120
Seasonal Cooking Class
Tuesday, April 21, 2015
Seasonal Cooking Class
10:30 am - 2:00 pm
Santa Barbara

Seasonal cooking class  (sold out)

Endives, Blueberry and Lemon Salad with Feta Vinaigrette
Marmalade Roasted Black Cod with Braised Baby Bok Choy and Wild Mushrooms
Lemon- Creme Fraiche Mousse with Citrus Meringues

 

$90
Cooking Demonstration & Book Signing
Saturday, April 25, 2015
Cooking Demonstration & Book Signing
2:15 pm
The Vintner's Festival

A dish for all seasons.


Admission cost is for a full day pass to the festival, and includes all cooking demonstrations and talks.

$75
Seasonal Cooking Class
Tuesday, April 28, 2015
Seasonal Cooking Class
10:30 am - 2:00 pm
Santa Barbara

Seasonal Spring Cooking Class (only 3 places left)

Provencal Onion Tart with Olive Crust
'Dinosaur' Citrus Salmon with Forbidden Rice Salad
Raspberry Sables with Homemade Berry Jam and lemon creme fraiche

 

$90
Spring Fling 7th Annual Open House
Saturday, May 2, 2015
Spring Fling 7th Annual Open House
10:30 am - 6:00 pm

Pascale Beale from Pascale's Kitchen, Jesssica Foster from Jessica Foster Confections and Judi Muller from judit. m. designs join forces once again to present their annual Spring Fling. A day of delicious treats, tasting and shopping. Find fabulous gifts for your home, for you and for Mother's Day.

 

For more details please call 805 965 5112 (If you receive the Pascale's Kitchen Newsletter you're invitation to this event will be on its way to you shortly)

Free
Wine & Dessert Tasting at Riverbench Winery
Saturday, May 9, 2015
Wine & Dessert Tasting at Riverbench Winery
12:00 noon – 3:00 pm

Pascale returns to Riverbench Winery especially for their Mother's Day event, where she will pair her delicious dessert bites with Riverbench's wines. Pots de creme and lavender shortbread are just a few of the recipes featured in her beautiful cookbooks. Purchase one of Pascale's books and have her sign it for a unique Mother's Day gift. Event price includes a flight of still wines.

 

$20 or $5 if you are a member of the Wine Club.
$20
Al Fresco Summer Cooking Class
Saturday, May 30, 2015
Al Fresco Summer Cooking Class
6:30 pm
Westlake Culinary Institute

Join Pascale Beale at The Westlake Culinary Institute for an Al Fresco summmer cooking class—part demonstration and part hands on. Students will learn to prepare a seasonal menu to celebrate eating in the garden, at the bowl, on the beach or a picnic in a vineyard.
Menu to be posted shortly.

Make reservations directly with The Westlake Culinary Institute: call 818 991 3940.

$85
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