Place all the ingredients in a large bowl and then drizzle the lemon olive oil over the top. Add in the salt and pepper and toss carefully.
2
Serve with warm pita bread.
3
Using a very sharp or serrated knife, thinly slice the peaches and the tomatoes. Place all the slices on a large serving dish alternating between the tomatoes and the peaches and creating a circular pattern.
4
Crumble the goat cheese all over the top of the tomatoes and peaches and add the thinly sliced basil leaves. Add freshly ground pepper and a good pinch of the sea salt.
5
Just before serving drizzle the fig puree over the salad.
