Meyer Lemon Roasted Salmon

Preparation

1. 1
   Preheat the oven to 350 degrees.
2. 2
   Drizzle a little olive oil into an ovenproof baking dish that is large enough to hold the salmon in one layer. Place half the lemon slices in the bottom of the pan creating a bed for the salmon.  Place the salmon on top of the lemons. Drizzle a little olive oil over the salmon. Sprinkle the  Herbes de Poisson over the fish. Place the remaining lemon slices on top of the salmon.
3. 3
   Bake for 15-18 minutes depending on the thickness of the salmon. If the filet is more than an inch thick it may take a minute or two longer.
4. 4
   Serve with the pan juices and the sliced fruit. The Meyer lemon can be eaten in their entirety.