Tickets can be purchased through Taste of Santa Barbara
Please join us at the long table. Enjoy an unforgettable evening that will transport you to the French countryside of Provence! Join the Two Baking Brits (Chef's Pascale Beale and Sandra Adu Zelli) for a five-course Provençal-inspired dinner at Cheese Shop Santa Barbara featuring local produce. Buttonwood winery will be pairing their beautiful wines with each course.
A portion of the proceeds from the Taste of Santa Barbara will benefit the Santa Barbara Culinary Experience in partnership with The Julia Child Foundation for Gastronomy and the Culinary Arts.
Attendees must be 21 years of age or older with a valid photo ID to enter this event.
1st Course
Mediterranean Hors D'Oeuvres
2nd Course
Spring Pea and Asparagus Soup
3rd Course
Slow Roasted Salmon Nicoise Style with Fingerling Potatoes, Haricots Verts, and Caramelized Tomatoes
4th Course
Plateau de Fromage (Cheese boards and accompaniments)
5th Course
Tarte au Citron (Lemon Tart)
Join Chef Pascale Beale at Buttonwood Farm & Vineyards for a special cooking class and outdoor picnic lunch.
Each ticket includes cooking demo with Pascale, a delicious three-course picnic lunch in the garden, Buttonwood wine pairings, and a subscription to Pascale Beale's food memoir, 9 x 12: Culinary Adventures in a Small Kitchen.
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- Crudites Platters with Herb Patés and Marinated Goat Cheese served with Grilled Sourdough
- Spring Vegetable Galettes with Smoked Salmon and Burrata
- Lemon Pots de Crème with Buttonwood Peach Coulis
We hope to see you there!
Tickets for this event are available through Buttonwood Winery.