SOLD OUT - WAITING LIST ONLY
It's Taste of Santa Barbara week. To join in the festivities and honor Julia Child, join award-winning food writer, cookbook author, and chef, Pascale Beale, for a very special hands-on Mediterranean style cooking class, celebrating La Belle Provence.
Spring Provencal Menu to be announced shortly
This will be served with some of Pascale’s hand-made naturally leavened bread, and stories from her dinners with Julia.
This culinary experience lasts approximately 5.5 hrs (9:30 - 3:00pm) and includes a curated tour of the farmer's market where Pascale will introduce you to her favorite farmers and we will shop for the class, the cooking class, and a three course lunch on the terrace. This is a hands-on class, and we provide everything you need for the day.
Please arrive on time in comfortable attire and close-toed shoes.
Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to re-schedule your reservation. If Pascale's Kitchen re-schedules or cancels a class you will receive a credit for a future class, or the amount can be used towards products from our store.
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ONLY 5 PLACES REMAINING
Asparagus Phyllo Towers with Asparagus Vinaigrette
Herb Crusted Seared Tuna with 'Poppy' Beet Flower Salad
Rhubarb and Blueberry Crumbles
This culinary experience lasts approximately 5.5 hrs (9:30 - 3:00pm) and includes a curated tour of the farmer's market where Pascale will introduce you to her favorite farmers and we will shop for the class, the cooking class, and a three course lunch on the terrace. This is a hands-on class, and we provide everything you need for the day.
Please arrive on time in comfortable attire and close-toed shoes.
Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to re-schedule your reservation. If Pascale's Kitchen re-schedules or cancels a class you will receive a credit for a future class, or the amount can be used towards products from our store.
Join Chef Pascale Beale at Buttonwood Farm & Vineyards for a special cooking class and outdoor picnic lunch.
Each ticket includes cooking demo with Pascale, a delicious three-course picnic lunch in the garden, Buttonwood wine pairings, and a subscription to Pascale Beale's food memoir, 9 x 12: Culinary Adventures in a Small Kitchen.
MENU
- Crudites Platters with Herb Patés and Marinated Goat Cheese served with Grilled Sourdough
- Spring Vegetable Galettes with Smoked Salmon and Burrata
- Lemon Pots de Crème with Buttonwood Peach Coulis
We hope to see you there!
Tickets for this event are available through Buttonwood Winery.
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Menu to be posted shortly
This culinary experience lasts approximately 5.5 hrs (9:30 - 3:00pm) and includes a curated tour of the farmer's market where Pascale will introduce you to her favorite farmers and we will shop for the class, the cooking class, and a three course lunch on the terrace. This is a hands-on class, and we provide everything you need for the day.
Please arrive on time in comfortable attire and close-toed shoes.
Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to re-schedule your reservation. If Pascale's Kitchen re-schedules or cancels a class you will receive a credit for a future class, or the amount can be used towards products from our store.
The class is divided into two parts. 9:00am - 1:00 pm and 4:30 - 7:00pm
In the morning students will learn how to feed a starter, make the dough, shape the dough and basic bread making techniques. A series of instructional videos are also shown during the morning session.
In the afternoon session, students will learn to shape, score and bake the bread. This will be followed by a bread tasting with cheese and salads.
Students will also receive the following to take home with them:
Homemade Starter to make your own bread
Freshly Baked Bread from the Class
This is a hands-on class, and we provide everything you need. Please arrive on time in comfortable attire and closed-toed shoes.
Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.
.jpg)
Menu to be posted shortly
This culinary experience lasts approximately 5.5 hrs (9:30 - 3:00pm) and includes a curated tour of the farmer's market where Pascale will introduce you to her favorite farmers and we will shop for the class, the cooking class, and a three course lunch on the terrace. This is a hands-on class, and we provide everything you need for the day.
Please arrive on time in comfortable attire and close-toed shoes.
Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to re-schedule your reservation. If Pascale's Kitchen re-schedules or cancels a class you will receive a credit for a future class, or the amount can be used towards products from our store.
