Pear Champagne Vinegar
Pascale's Kitchen's Pear Champagne Vinegar is a delightful blend of pear and champagne vinegar, bottled for Pascale's Kitchen in Santa Ynez, California. Light, delicate and slightly sweet, it has a gentle acidity that makes it particularly well suited to salad dressings where you want brightness without sharpness. Whisk it with the Lemon Olive Oil and a little Dijon mustard for an elegant everyday vinaigrette, toss it through a salad of bitter greens with roasted pears and Roquefort, or use it to deglaze a pan after searing duck breast or pork. It also pairs beautifully with the Fig Balsamic Vinegar in the Set of 2 Vinegars.
$16.00
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