Les Légumes: Vegetable Recipes from the Market Table
Les Légumes is Pascale Beale's ode to the vegetable — a 240-page celebration of the produce that defines Mediterranean cooking, organized around the farmers market and the seasons. Published in 2017 as the third book in the Market Table series, it demonstrates with conviction that vegetables, treated with imagination and care, need nothing else to make an outstanding meal. From roasted cauliflower with spices and tahini to a summer tian of zucchini and tomatoes, from a winter gratin of potato and celeriac to a spring dish of petit farcis stuffed with herbs and rice — every recipe draws on Pascale's deep understanding of how to make vegetables taste extraordinary. An essential book for anyone who cooks seasonally or wants to cook more vegetables without sacrificing flavor or satisfaction.
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