Salads

Salads

Zucchini Tarts with Herb Salad

To see Pascale make this dish, watch the Pascale's Kitchen IGTV Channel I readily admit that these tarts are a labor of love. Yes, it does take...

Salads

Rainbow Carrot Salad

 This is a jazzed-up version of the simplest of salads, one I used to eat in France as a small child. Salade de carottes râpées. Basically, grated...

Salads

Three Easy Appetizers

Serves 8 people1 or 2 bunches breakfast radishes — thoroughly rinsed, ends trimmedButter1 baguette — slicedCoarse sea saltTo serve this as an appetizer,...

Salads

Persimmon, Apple and Shaved Brussels Sprouts Salad

Serves 8 peopleFor the vinaigrette: ¼ cup olive oil 1 tablespoon nut mustard 1 tablespoon red wine vinegar Pinch of coar...

Salads

Shaved Multi-Colored Carrot Salad

In recent years, rainbow hued carrots have proliferated at our local markets. From the palest white to sunshine yellow, ...

Salads

Warm Leek, Snap Pea and Burrata Salad

Salads

Warm Asparagus and Wild Mushroom Salad

This salad contains two of my favorite ingredients—white asparagus and wild mushrooms. If the wild mushrooms happen to b...

Salads

Arugula Salad with Shaved Pecorino and Caramelized Onions

I absolutely love caramelized onions. Maybe that’s why a Tarte a l’Onion is one of my favorite dishes. This salad is aki...

Salads

Forbidden Rice Salad

I belong to a wonderful book club. For over a decade we have shared advice, laughed and cried together, had meals togeth...

Salads

Endives, Fennel and Smoked Salmon Salad

I really like good smoked salmon. It’s one of those foods that I rarely get tired of, be it on toast with a squeeze of l...