65 minutesdesserts
Apple, Almond and Amaretti Crumble
The crumble has a wonderfully resourceful origin — born in Britain during the Second World War, when rationing meant tha...
20 Recipes
65 minutesdesserts
The crumble has a wonderfully resourceful origin — born in Britain during the Second World War, when rationing meant tha...
2 hours, 25 minutesdesserts
Panna cotta, whose literal translation means 'cooked cream' in Italian, is a simple, easy-to-make, and eternally satisfy...
2 hrs 20 minsdesserts
Many years ago I came across a recipe by Philip Johnson in an Australian magazine for lemon creams that was so simple and quick to make. It resembled more of a...
1 hourdesserts
Eating clafoutis is like being bundled up in a warm duvet. It’s cozy and comforting. Traditionally made with cherries, t...
1 hr 15-25 mindesserts
I adore lemon desserts. Lemon tarts, lemon mousse, lemon scented shortbread, well, you get the idea. My daughter asked me if I had even made lemon bars. I had...
20 minutes, + 2 hours coolingdesserts
This is one of those desserts that looks impossibly elegant and takes less than 20 minutes to make — the kind of thing t...
45-55 minutesdesserts
This is my version of the old English school pudding. It originated at Eton College. It’s called a mess because there is...
1 hr - 1 hr & 5 mindesserts
All the men in my family are chocolate obsessed. They must have a genetic predisposition to it. This decadently rich and...
50 minutesdesserts
The quatre quarts — literally "four quarters" — is one of the most traditional of all French cakes, made with equal weig...
1hr and 10-15 minutesdesserts
This recipe was inspired by a carrot cake I watched Australian cookbook author Donna Hay make — and once I had tasted it...
