This is a quick and versatile dish that can be prepared in less than 15 minutes. Perfect for a weekday dinner. I like to serve this with some wilted spinach, sauteed greens or a herb filled green salad. Bon Appetit!
Serves 8 people
Olive oil
2 ½ lbs salmon filet
4 Meyer Lemons — thinly sliced
Large pinch of coarse sea salt
1 tablespoon Herbes de Poisson (or a mix of fennel, mustard and coriander seeds)
1. Preheat the oven to 350 degrees.
2. Drizzle a little olive oil into an ovenproof baking dish that is large enough to hold the salmon in one layer. Place half thelemon slices in the bottom of the pan creating a bed for the salmon. Place the salmon on top of the lemons. Drizzle a little olive oil over the salmon. Sprinkle the Herbes de Poisson over the fish. Place the remaing lemon slices on top of the salmon.
3. Bake for 15-18 minutes depending in the thickness of the salmon. If the filet is more than an inch thick it may take a minute or two longer.
6. Serve with the pan juices and the sliced fruit. The Meyer lemon can be eaten in their entirety.
