This is a quick and versatile dish that can be prepared in less than 15 minutes. Perfect for a weekday dinner. I like to serve this with some wilted spinach, sauteed greens or a herb filled green salad. Bon Appetit!

Serves 8 people

Olive oil
2 ½ lbs salmon filet
4 Meyer Lemons — thinly sliced
Large pinch of coarse sea salt
1 tablespoon Herbes de Poisson (or a mix of fennel, mustard and coriander seeds)

1.    Preheat the oven to 350 degrees.

2.    Drizzle a little olive oil into an ovenproof baking dish that is large enough to hold the salmon in one layer. Place half thelemon slices in the bottom of the pan creating a bed for the salmon.  Place the salmon on top of the lemons. Drizzle a little olive oil over the salmon. Sprinkle the  Herbes de Poisson over the fish. Place the remaing lemon slices on top of the salmon.

3.    Bake for 15-18 minutes depending in the thickness of the salmon. If the filet is more than an inch thick it may take a minute or two longer.

6.    Serve with the pan juices and the sliced fruit. The Meyer lemon can be eaten in their entirety.  

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