Tickets can be purchased through Taste of Santa Barbara
Please join us at the long table. Enjoy an unforgettable evening that will transport you to the French countryside of Provence! Join the Two Baking Brits (Chef's Pascale Beale and Sandra Adu Zelli) for a five-course Provençal-inspired dinner at Cheese Shop Santa Barbara featuring local produce. Buttonwood winery will be pairing their beautiful wines with each course.
A portion of the proceeds from the Taste of Santa Barbara will benefit the Santa Barbara Culinary Experience in partnership with The Julia Child Foundation for Gastronomy and the Culinary Arts.
Attendees must be 21 years of age or older with a valid photo ID to enter this event.
1st Course
Mediterranean Hors D'Oeuvres
2nd Course
Spring Pea and Asparagus Soup
3rd Course
Slow Roasted Salmon Nicoise Style with Fingerling Potatoes, Haricots Verts, and Caramelized Tomatoes
4th Course
Plateau de Fromage (Cheese boards and accompaniments)
5th Course
Tarte au Citron (Lemon Tart)
Join Chef Pascale Beale at Buttonwood Winery in the beautiful Santa Ynez Valley for a very special cooking class and lunch.
The three course meal cooking demo and lunch will be held al fresco in the vineyards. A subscription to Pascale Beale's food memoir, 9 x 12: Culinary Adventures in a Small Kitchen will also be included with each ticket for this event.
Tickets for this event are available through Buttonwood Winery.
