Join Us At

Classes and Events
FOR ALL COOKING CLASS RESERVATIONS PLEASE CALL 805 965 5112
or email us at info@pascaleskitchen.com with your request.
Buttonwood Winery Cooking Class and Lunch
Saturday, March 30, 2024
Buttonwood Winery Cooking Class and Lunch
Buttonwood Winery, Santa Ynez, CA

JUST A FEW SPOTS REMAINING

 

Join Chef Pascale Beale at Buttonwood Winery in the beautiful Santa Ynez Valley for a very special cooking class and lunch.
 

~ Spring pea and asparagus soup with pesto crostini

~  Slow Roasted Salmon with a Lemon-Olive-Herb Salsa
    Served with a Baby Gem, Arugula and Watermelon Radish salad
    And a Spinach-Nut Tabouleh

~  Individual Berry Pavlovas
 

The three course meal cooking demo and lunch will be held in Buttonwoods newly restored, charming private dining building surrounded by rolling hills and vineyards. A subscription to Pascale Beale's food memoir, 9 x 12: Culinary Adventures in a Small Kitchen will also be included with each ticket for this event.

 

Tickets for this event are available through Buttonwood Winery.

 

$120
The Spring Fling - Our Annual Open House
Sunday, April 21, 2024
The Spring Fling - Our Annual Open House
10:30 am - 4:00 pm
Santa Barbara, CA

Pascale Beale from Pascale's Kitchen, Sandra Adu Zelli from Gipsy Hill Bakery, Jessica Foster from Jessica Foster Confections and Judi Muller from judit. m. designs join forces once again to present their annual Spring Fling. A day of delicious treats, tasting and shopping. Find fabulous gifts for your home, for you and for Mother's Day.

 

For more details please call 805 965 5112 (If you receive the Pascale's Kitchen Newsletter you will receive your invitation to this event shortly.)

Free
TWO BAKING BRITS POP UP, WINEMAKER DINNER
Monday, May 13, 2024
TWO BAKING BRITS POP UP, WINEMAKER DINNER
6:00 pm
Cheese Shop Santa Barbara

Tickets can be purchased through (Taste of Santa Barbara - tickets will be live after March 31st)
Enjoy an unforgettable evening that will transport you to the French countryside of Provence! Join the Two Baking Brits (Chef's Pascale Beale and Sandra Adu Zelli) for a five-course Provençal-inspired dinner at Cheese Shop Santa Barbara featuring local produce. A local winery will be pairing their beautiful wines with each course and there will be stories of Julia Child.

 

A portion of the proceeds from the Taste of Santa Barbara will benefit the Santa Barbara Culinary Experience in partnership with The Julia Child Foundation for Gastronomy and the Culinary Arts.

Attendees must be 21 years of age or older with a valid photo ID to enter this event.

Menu

 

1st Course

Mediterranean Hors D'Oeuvres

2nd Course

Spring Pea and Asparagus Soup

3rd Course

Slow Roasted Salmon Nicoise Style with Fingerling Potatoes, Haricots Verts, and Caramelized Tomatoes

4th Course

Plateau de Fromage (Cheese boards and accompaniments)

5th Course

Tarte au Citron (Lemon Tart)

$155
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