Pascale Beale from Pascale's Kitchen, Sandra Adu Zelli from Gipsy Hill Bakery, Jessica Foster from Jessica Foster Confections and Judi Muller from judit. m. designs join forces once again to present their annual Spring Fling. A day of delicious treats, tasting and shopping. Find fabulous gifts for your home, for you and for Mother's Day.
For more details please call 805 965 5112 (If you receive the Pascale's Kitchen Newsletter you will receive your invitation to this event shortly.)
Tickets can be purchased through Taste of Santa Barbara
Please join us at the long table. Enjoy an unforgettable evening that will transport you to the French countryside of Provence! Join the Two Baking Brits (Chef's Pascale Beale and Sandra Adu Zelli) for a five-course Provençal-inspired dinner at Cheese Shop Santa Barbara featuring local produce. Buttonwood winery will be pairing their beautiful wines with each course.
A portion of the proceeds from the Taste of Santa Barbara will benefit the Santa Barbara Culinary Experience in partnership with The Julia Child Foundation for Gastronomy and the Culinary Arts.
Attendees must be 21 years of age or older with a valid photo ID to enter this event.
1st Course
Mediterranean Hors D'Oeuvres
2nd Course
Spring Pea and Asparagus Soup
3rd Course
Slow Roasted Salmon Nicoise Style with Fingerling Potatoes, Haricots Verts, and Caramelized Tomatoes
4th Course
Plateau de Fromage (Cheese boards and accompaniments)
5th Course
Tarte au Citron (Lemon Tart)
