Please join Pascale and the wonderful staff at Buttonwood Winery for a Cooking Class, Book Signing, and Tasting. Pascale will be making dishes from her recent and upcoming books and share the delights of cooking with you. Taste some of Buttonwood's fabulous wines. A delightful way to spend the afternoon.
Here's the menu:
Leek, Snap Pea and Burrata Salad (w/Blanc de Noirs sparkling Pinot Noir)
Puff Pastry Tarts with Carmelized Onions, Olives, Goat Cheese and Pesto (w/Grenache Rosé)
Strawberry and Lemon Pots de Creme (w/Syrah Rosé)