Les Légumes: Vegetable Recipes
from the Market Table
AUTHOR: Pascale Beale
FOREWORD: Cat Cora
This title has not yet been released.
Signed 1st editions are available for pre-order. Each book ordered before October 25th will include a special gift and an invitation to the book launch party in Santa Barbara, California.
Pascale Beale’s latest culinary treat, Les Légumes: Vegetable Recipes from the Market Table, (the third in the Market Table series) revels in cooking with vegetables throughout the seasons. Grouped by key ingredients in 12 chapters, with stunning full-page photos of every recipe, delightful anecdotes, practical tips, and uncomplicated recipes that work every time, Les Légumes transforms vegetable dishes into the highlight of any meal.
The book is a compendium of more than 100 healthy, tempting plant-based dishes, brimming with vibrant hues, innovative ingredients and creative flavor combinations, from the simple yet striking tomato-avocado flowers, an ethereal zucchini cappuccino, and a sublimely fresh fennel salad with Asian pears, to flavor packed main courses such as a fragrant eggplant curry with caramelized onions and tomatoes, a mouth-watering asparagus and mushroom quiche, or a show-stopping spring pea, fava bean and roasted tomato tart.