Les Légumes: Vegetable Recipes <br />from the Market Table
Les Légumes: Vegetable Recipes
from the Market Table
AUTHOR: Pascale Beale
FOREWORD: Cat Cora

Pascale Beale’s latest culinary treat, Les Légumes: Vegetable Recipes from the Market Table, (the third in the Market Table series) revels in cooking with vegetables throughout the seasons. Grouped by key ingredients in 12 chapters, with stunning full-page photos of every recipe, delightful anecdotes, practical tips, and uncomplicated recipes that work every time, Les Légumes transforms vegetable dishes into the highlight of any meal. The book is a compendium of more than 100 healthy, tempting plant-based dishes, brimming with vibrant hues, innovative ingredients and creative flavor combinations.
$29.95
add to basket
preview
 
You might also like
Spring Green Jute Bag
Spring Green Jute Bag
$12.95
Round Platter with Salt Set
Round Platter with Salt Set
$109.95
A Menu for All Seasons: Spring - Second Edition
A Menu for All Seasons: Spring - Second Edition
$29.95
© PASCALE'S KITCHEN ONLINE, LLC. ALL RIGHTS RESERVED | TERMS OF USE | PRIVACY POLICY
cart
powered by m27