A Menu for All Seasons: Winter
AUTHOR: Pascale Beale
FOREWORD: Tracey Ryder
This new seasonal cook book is repleat with dishes that will fill your kitchen with succulent aromas and your tummy with warmth.
Once again eight seasonal menus encapsulate all the treasures of the season with scrumptious tidbits of culinary folklore, a sprinkling of food history and a soupcon of foodie stories.
"The stunning photography makes it worthy of a place on your coffee table, but the tried and true menus ensure that Winter will live in your kitchen."
— Krista Harris
Editor & Publisher of Edible Santa Barbara
• Hardcover with Dust Jacket
• 9.25 x 11 inches
• 72 Pages
• Eight three-course menus featuring 42 recipes and full color photographs