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Pascale Beale's latest series, "From the Market Table," includes "Salade," Les Fruits," and "Les Légumes." In addition, she has authored "A Menu for all Season," a series of four seasonal Mediterranean-style cookbooks featuring what Edible communities co-founder Tracey Ryder calls “a constant reminder of how vibrant and fulfilling...seasonal dishes...can truly be.”
Les Légumes: Vegetable Recipes <br />from the Market Table
Les Légumes: Vegetable Recipes
from the Market Table
$29.95
Les Fruits: Savory and Sweet <br />Recipes from the Market Table<br />
Les Fruits: Savory and Sweet
Recipes from the Market Table
$29.95
Salad — Recipes from the <br />Market Table
Salade: Recipes from the
Market Table
$29.95
A Menu for All Seasons: Spring - Second Edition
A Menu for All Seasons: Spring - Second Edition
$29.95
A Menu for All Seasons: Summer
A Menu for All Seasons: Summer
$29.95
A Menu for All Seasons: Autumn
A Menu for All Seasons: Autumn
$29.95
A Menu for All Seasons: Winter
A Menu for All Seasons: Winter
$29.95
A Menu for All Seasons: Boxed Set
A Menu for All Seasons: Boxed Set
$99.95

 

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